Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michael A Pitino

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine|February 22, 2019
Is Frozen Human Milk That Is Refused by Mother's Own Infant Suitable for Human Milk Bank Donation?Michael A Pitino, Debbie Stone, Deborah L O'Connor, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 12, 2020
The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: a rapid reviewMichael A Pitino, Deborah L O'Connor, Allison J McGeer, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 12, 2021
Term Infants Fed Exclusively With Donor Milk May Require Vitamin C SupplementationMarina Castro, Michael A Pitino, Nicole Bando, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studiesMichael A Pitino, Megan R Beggs, Deborah L O'Connor, et al.
Plos One|September 30, 2021
Comparison of methods for pre-processing, exosome isolation, and RNA extraction in unpasteurized bovine and human milkSanoji Wijenayake, Shafinaz Eisha, Zoya Tawhidi, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn modelMélanie Sergius-Ronot, Shyam Suwal, Michael A Pitino, et al.
Lipids|February 16, 2022
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulationsKathryn E Hopperton, Michael A Pitino, Kathryn Walton, et al.
The Journal of Nutrition|February 17, 2019
High Hydrostatic Pressure Processing Better Preserves the Nutrient and Bioactive Compound Composition of Human Donor MilkMichael A Pitino, Sharon Unger, Alain Doyen, et al.
Food Chemistry|January 13, 2022
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrateMélanie Sergius-Ronot, Michael A Pitino, Shyam Suwal, et al.
Clinical Nutrition ESPEN|July 10, 2026
Minerals and trace elements in pasteurized donor human milk: implications for infants born preterm and termMegan R Beggs, Shachar Shalit, Kate Patton, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine|February 22, 2019
Is Frozen Human Milk That Is Refused by Mother's Own Infant Suitable for Human Milk Bank Donation?Michael A Pitino, Debbie Stone, Deborah L O'Connor, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 12, 2020
The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: a rapid reviewMichael A Pitino, Deborah L O'Connor, Allison J McGeer, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 12, 2021
Term Infants Fed Exclusively With Donor Milk May Require Vitamin C SupplementationMarina Castro, Michael A Pitino, Nicole Bando, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studiesMichael A Pitino, Megan R Beggs, Deborah L O'Connor, et al.
Plos One|September 30, 2021
Comparison of methods for pre-processing, exosome isolation, and RNA extraction in unpasteurized bovine and human milkSanoji Wijenayake, Shafinaz Eisha, Zoya Tawhidi, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn modelMélanie Sergius-Ronot, Shyam Suwal, Michael A Pitino, et al.
Lipids|February 16, 2022
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulationsKathryn E Hopperton, Michael A Pitino, Kathryn Walton, et al.
The Journal of Nutrition|February 17, 2019
High Hydrostatic Pressure Processing Better Preserves the Nutrient and Bioactive Compound Composition of Human Donor MilkMichael A Pitino, Sharon Unger, Alain Doyen, et al.
Food Chemistry|January 13, 2022
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrateMélanie Sergius-Ronot, Michael A Pitino, Shyam Suwal, et al.
Clinical Nutrition ESPEN|July 10, 2026
Minerals and trace elements in pasteurized donor human milk: implications for infants born preterm and termMegan R Beggs, Shachar Shalit, Kate Patton, et al.
Pageof 2