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Michael A Rogers

Showing results (11-20 of 62) with videos related to

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Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|June 25, 2016
IGF2 knockdown in two colorectal cancer cell lines decreases survival, adhesion and modulates survival-associated genesMichael A Rogers, Verena Kalter, Moritz Strowitzki, et al.
Pharmaceutics|April 17, 2019
Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro ModelJiahao Huang, Peter X Chen, Michael A Rogers, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Modulating rheological properties and gastric emptying behavior of high internal phase emulsions via oleogelation: Influence of crystal morphologyXin Wang, Jiewen Zheng, Michael A Rogers, et al.
Differentiation; Research in Biological Diversity|December 25, 2004
The human type I keratin gene family: characterization of new hair follicle specific members and evaluation of the chromosome 17q21.2 gene domainMichael A Rogers, Hermelita Winter, Lutz Langbein, et al.
Food Science & Nutrition|June 3, 2017
A potential bioactive hard-stock fat replacer comprised of a molecular gelMichael A Rogers, Paul A Spagnuolo, Tzu-Min Wang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 16, 2013
Comparison of dipolar, H-bonding, and dispersive interactions on gelation efficiency of positional isomers of keto and hydroxy substituted octadecanoic acidsAmrita Pal, Shibu Abraham, Michael A Rogers, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2017
Potential applications of luminescent molecular rotors in food science and engineeringFatemah M Alhassawi, Maria G Corradini, Michael A Rogers, et al.
Journal of Structural Biology|May 23, 2006
Human hair keratin-associated proteins: sequence regularities and structural implicationsDavid A D Parry, Thomasin A Smith, Michael A Rogers, et al.
Food Chemistry|August 13, 2023
Scientific gastronomy: On the mechanism by which garlic juice and allicin (thio-2-propene-1-sulfinic acid S-allyl ester) stabilize meringuesDennis Zhu, Azin Sadat, Iris J Joye, et al.
The Journal of Biological Chemistry|September 17, 2010
Against the rules: human keratin K80: two functional alternative splice variants, K80 and K80.1, with special cellular localization in a wide range of epitheliaLutz Langbein, Leopold Eckhart, Michael A Rogers, et al.
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|June 25, 2016
IGF2 knockdown in two colorectal cancer cell lines decreases survival, adhesion and modulates survival-associated genesMichael A Rogers, Verena Kalter, Moritz Strowitzki, et al.
Pharmaceutics|April 17, 2019
Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro ModelJiahao Huang, Peter X Chen, Michael A Rogers, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Modulating rheological properties and gastric emptying behavior of high internal phase emulsions via oleogelation: Influence of crystal morphologyXin Wang, Jiewen Zheng, Michael A Rogers, et al.
Differentiation; Research in Biological Diversity|December 25, 2004
The human type I keratin gene family: characterization of new hair follicle specific members and evaluation of the chromosome 17q21.2 gene domainMichael A Rogers, Hermelita Winter, Lutz Langbein, et al.
Food Science & Nutrition|June 3, 2017
A potential bioactive hard-stock fat replacer comprised of a molecular gelMichael A Rogers, Paul A Spagnuolo, Tzu-Min Wang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 16, 2013
Comparison of dipolar, H-bonding, and dispersive interactions on gelation efficiency of positional isomers of keto and hydroxy substituted octadecanoic acidsAmrita Pal, Shibu Abraham, Michael A Rogers, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2017
Potential applications of luminescent molecular rotors in food science and engineeringFatemah M Alhassawi, Maria G Corradini, Michael A Rogers, et al.
Journal of Structural Biology|May 23, 2006
Human hair keratin-associated proteins: sequence regularities and structural implicationsDavid A D Parry, Thomasin A Smith, Michael A Rogers, et al.
Food Chemistry|August 13, 2023
Scientific gastronomy: On the mechanism by which garlic juice and allicin (thio-2-propene-1-sulfinic acid S-allyl ester) stabilize meringuesDennis Zhu, Azin Sadat, Iris J Joye, et al.
The Journal of Biological Chemistry|September 17, 2010
Against the rules: human keratin K80: two functional alternative splice variants, K80 and K80.1, with special cellular localization in a wide range of epitheliaLutz Langbein, Leopold Eckhart, Michael A Rogers, et al.
Pageof 7