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Current Pharmaceutical Biotechnology|April 7, 2011
Harnessing metabolomics for nutrition researchMichael A Zulyniak, David M MutchFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 21, 2014
Molecular insights into the role of white adipose tissue in metabolically unhealthy normal weight and metabolically healthy obese individualsFlavia Badoud, Maude Perreault, Michael A Zulyniak, et al.Metabolism: Clinical and Experimental|March 26, 2013
Fish oil supplementation alters circulating eicosanoid concentrations in young healthy menMichael A Zulyniak, Maude Perreault, Christopher Gerling, et al.Plos One|February 13, 2014
A distinct fatty acid profile underlies the reduced inflammatory state of metabolically healthy obese individualsMaude Perreault, Michael A Zulyniak, Flavia Badoud, et al.Molecular Nutrition & Food Research|December 19, 2015
Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older menMichael A Zulyniak, Kaitlin Roke, Christopher Gerling, et al.Plos One|August 15, 2015
Metabolomics Reveals Metabolically Healthy and Unhealthy Obese Individuals Differ in their Response to a Caloric ChallengeFlavia Badoud, Karen P Lam, Maude Perreault, et al.Nutrition & Metabolism|June 19, 2013
Ethnic- and sex-specific associations between plasma fatty acids and markers of insulin resistance in healthy young adultsJessica C Ralston, Michael A Zulyniak, Daiva E Nielsen, et al.Journal of Proteome Research|June 17, 2014
Serum and adipose tissue amino acid homeostasis in the metabolically healthy obeseFlavia Badoud, Karen P Lam, Alicia DiBattista, et al.Lifestyle Genomics|August 14, 2020
Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisMichael A Zulyniak, Harriett Fuller, Mark M IlesPlos One|April 17, 2024
Dietary assessment and prevention of hypertension in Nigeria: Protocol for a retrospective cross-sectional study for the development and validation of a food frequency questionnaire for clinical useNimisoere P Batubo, J Bernadette Moore, Michael A ZulyniakPageof 17