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Journal of Agricultural and Food Chemistry|October 5, 2007
Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessionsRevital Tzulker, Ira Glazer, Igal Bar-Ilan, et al.Journal of Agricultural and Food Chemistry|April 17, 2013
Date (Phoenix dactylifera L.) fruit soluble phenolics composition and anti-atherogenic properties in nine Israeli varietiesHamutal Borochov-Neori, Sylvie Judeinstein, Amnon Greenberg, et al.Journal of Agricultural and Food Chemistry|March 14, 2015
Antioxidant and antiatherogenic properties of phenolic acid and flavonol fractions of fruits of 'Amari' and 'Hallawi' date (Phoenix dactylifera L.) varietiesHamutal Borochov-Neori, Sylvie Judeinstein, Amnon Greenberg, et al.Free Radical Biology & Medicine|November 4, 2010
Human carotid lesion linoleic acid hydroperoxide inhibits paraoxonase 1 (PON1) activity via reaction with PON1 free sulfhydryl cysteine 284Hagai Tavori, Michael Aviram, Soliman Khatib, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|April 26, 2008
Urokinase plasminogen activator upregulates paraoxonase 2 expression in macrophages via an NADPH oxidase-dependent mechanismBianca Fuhrman, Jasmin Khateeb, Maayan Shiner, et al.Nutrition (Burbank, Los Angeles County, Calif.)|March 8, 2002
Antiatherosclerotic effects of licorice extract supplementation on hypercholesterolemic patients: increased resistance of LDL to atherogenic modifications, reduced plasma lipid levels, and decreased systolic blood pressureBianca Fuhrman, Nina Volkova, Marielle Kaplan, et al.Atherosclerosis|October 12, 2005
Macrophage foam-cell formation in streptozotocin-induced diabetic mice: stimulatory effect of glucoseTony Hayek, Khitam Hussein, Michael Aviram, et al.Journal of Agricultural and Food Chemistry|September 2, 2008
Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activitiesWasseem Rock, Mira Rosenblat, Rachel Miller-Lotan, et al.Free Radical Biology & Medicine|December 24, 2008
Human carotid atherosclerotic plaque increases oxidative state of macrophages and low-density lipoproteins, whereas paraoxonase 1 (PON1) decreases such atherogenic effectsHagai Tavori, Michael Aviram, Soliman Khatib, et al.The Journal of Nutritional Biochemistry|May 26, 2015
High intrinsic aerobic capacity and pomegranate juice are protective against macrophage atherogenecity: studies in high- vs. low-capacity runner (HCR vs. LCR) ratsMira Rosenblat, Nina Volkova, Zaid Abassi, et al.Pageof 17