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Journal of Agricultural and Food Chemistry|January 29, 2008
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United StatesNavindra P Seeram, Michael Aviram, Yanjun Zhang, et al.
Experimental Gerontology|November 28, 2009
Apolipoprotein E and its role in aging and survivalFrancesca Bonomini, Francesca Filippini, Tony Hayek, et al.
Chronobiology International|March 25, 2016
Paraoxonase 1 (PON1) and pomegranate influence circadian gene expression and period lengthUrsula Loizides-Mangold, Marie Koren-Gluzer, Svetlana Skarupelova, et al.
Journal of Agricultural and Food Chemistry|October 11, 2008
Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humansHamutal Borochov-Neori, Sylvie Judeinstein, Amnon Greenberg, et al.
Immunology|July 4, 2017
Slfn2 mutation-induced loss of T-cell quiescence leads to elevated de novo sterol synthesisIbrahim Omar, Oren Rom, Michael Aviram, et al.
Microorganisms|April 3, 2020
Soybean Oil Modulates the Gut Microbiota Associated with Atherogenic BiomarkersHila Korach-Rechtman, Oren Rom, Lirane Mazouz, et al.
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