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Infectious Disease Clinics of North America
|
September 10, 2013
Long-term consequences of foodborne infections
Michael B Batz, Evan Henke, Barbara Kowalcyk
Journal of Food Protection
|
September 18, 2012
Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens
Sandra Hoffmann, Michael B Batz, J Glenn Morris
Journal of Food Protection
|
September 18, 2012
Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation
Michael B Batz, Sandra Hoffmann, J Glenn Morris
Trends in Parasitology
|
February 5, 2013
Have foodborne parasites finally become a global concern?
Lucy J Robertson, Joke W B van der Giessen, Michael B Batz, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
September 22, 2009
Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens
Marie-Josée J Mangen, Michael B Batz, Annemarie Käsbohrer, et al.
Emerging Infectious Diseases
|
July 19, 2005
Attributing illness to food
Michael B Batz, Michael P Doyle, Glenn Morris, et al.
Foodborne Pathogens and Disease
|
October 8, 2019
Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review
Kristen Pogreba-Brown, Erika Austhof, Alexandra Armstrong, et al.
Emerging Infectious Diseases
|
December 22, 2020
Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States
Michael B Batz, LaTonia C Richardson, Michael C Bazaco, et al.
Epidemiology and Infection
|
October 24, 2022
Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018
Lia Koski, Hannah Kisselburgh, Lisa Landsman, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Infectious Disease Clinics of North America
|
September 10, 2013
Long-term consequences of foodborne infections
Michael B Batz, Evan Henke, Barbara Kowalcyk
Journal of Food Protection
|
September 18, 2012
Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens
Sandra Hoffmann, Michael B Batz, J Glenn Morris
Journal of Food Protection
|
September 18, 2012
Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation
Michael B Batz, Sandra Hoffmann, J Glenn Morris
Trends in Parasitology
|
February 5, 2013
Have foodborne parasites finally become a global concern?
Lucy J Robertson, Joke W B van der Giessen, Michael B Batz, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
September 22, 2009
Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens
Marie-Josée J Mangen, Michael B Batz, Annemarie Käsbohrer, et al.
Emerging Infectious Diseases
|
July 19, 2005
Attributing illness to food
Michael B Batz, Michael P Doyle, Glenn Morris, et al.
Foodborne Pathogens and Disease
|
October 8, 2019
Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review
Kristen Pogreba-Brown, Erika Austhof, Alexandra Armstrong, et al.
Emerging Infectious Diseases
|
December 22, 2020
Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States
Michael B Batz, LaTonia C Richardson, Michael C Bazaco, et al.
Epidemiology and Infection
|
October 24, 2022
Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018
Lia Koski, Hannah Kisselburgh, Lisa Landsman, et al.
Page
of 1