Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michael B Zimmermann

Showing results (71-80 of 317) with videos related to

Pageof 32
Sort By:
Public Health Nutrition|December 2, 2016
More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized saltAbdul-Razak Abizari, Susanne Dold, Roland Kupka, et al.
Journal of Clinical Laboratory Analysis|September 20, 2005
Comparison of manual and automated ELISA methods for serum ferritin analysisFabian Rohner, Christophe Zeder, Michael B Zimmermann, et al.
Maternal & Child Nutrition|August 14, 2013
Overweight increases risk of first trimester hypothyroxinaemia in iodine-deficient pregnant womenSueppong Gowachirapant, Alida Melse-Boonstra, Pattanee Winichagoon, et al.
The Journal of Nutrition|September 16, 2011
Ten repeat collections for urinary iodine from spot samples or 24-hour samples are needed to reliably estimate individual iodine status in womenFranziska König, Maria Andersson, Karin Hotz, et al.
FEMS Microbiology Ecology|August 1, 2012
Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolitesAlexandra Dostal, Sophie Fehlbaum, Christophe Chassard, et al.
The British Journal of Nutrition|January 2, 2025
A sentinel survey in remote Western Thailand indicates that school-aged children and reproductive-aged women of the Indigenous Pwo Karen community are iodine sufficientPattamaporn Joompa, Pornpan Sukboon, Werner Schultink, et al.
The Journal of Clinical Endocrinology and Metabolism|November 9, 2004
The effects of vitamin A deficiency and vitamin A supplementation on thyroid function in goitrous childrenMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|March 31, 2004
Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodizationMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|May 5, 2017
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powdersArnaud Monnard, Diego Moretti, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|April 9, 2005
High thyroid volume in children with excess dietary iodine intakesMichael B Zimmermann, Yoshiya Ito, Sonja Y Hess, et al.
Pageof 32

Showing results (71-80 of 317) with videos related to

Sort By:
Pageof 32
Public Health Nutrition|December 2, 2016
More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized saltAbdul-Razak Abizari, Susanne Dold, Roland Kupka, et al.
Journal of Clinical Laboratory Analysis|September 20, 2005
Comparison of manual and automated ELISA methods for serum ferritin analysisFabian Rohner, Christophe Zeder, Michael B Zimmermann, et al.
Maternal & Child Nutrition|August 14, 2013
Overweight increases risk of first trimester hypothyroxinaemia in iodine-deficient pregnant womenSueppong Gowachirapant, Alida Melse-Boonstra, Pattanee Winichagoon, et al.
The Journal of Nutrition|September 16, 2011
Ten repeat collections for urinary iodine from spot samples or 24-hour samples are needed to reliably estimate individual iodine status in womenFranziska König, Maria Andersson, Karin Hotz, et al.
FEMS Microbiology Ecology|August 1, 2012
Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolitesAlexandra Dostal, Sophie Fehlbaum, Christophe Chassard, et al.
The British Journal of Nutrition|January 2, 2025
A sentinel survey in remote Western Thailand indicates that school-aged children and reproductive-aged women of the Indigenous Pwo Karen community are iodine sufficientPattamaporn Joompa, Pornpan Sukboon, Werner Schultink, et al.
The Journal of Clinical Endocrinology and Metabolism|November 9, 2004
The effects of vitamin A deficiency and vitamin A supplementation on thyroid function in goitrous childrenMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|March 31, 2004
Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodizationMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|May 5, 2017
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powdersArnaud Monnard, Diego Moretti, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|April 9, 2005
High thyroid volume in children with excess dietary iodine intakesMichael B Zimmermann, Yoshiya Ito, Sonja Y Hess, et al.
Pageof 32