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Journal of Food Protection
|
April 6, 2023
An Overview of Foodborne Sample-Initiated Retrospective Outbreak Investigations and Interagency Collaboration in the United States
Allison Wellman, Michael C Bazaco, Tyann Blessington, et al.
Foodborne Pathogens and Disease
|
October 8, 2019
Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review
Kristen Pogreba-Brown, Erika Austhof, Alexandra Armstrong, et al.
Microbiology Resource Announcements
|
April 3, 2019
Microbiota of the Hickey Run Tributary of the Anacostia River
Robin Cagle, Padmini Ramachandran, Elizabeth Reed, et al.
Emerging Infectious Diseases
|
December 22, 2020
Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States
Michael B Batz, LaTonia C Richardson, Michael C Bazaco, et al.
Food Control
|
November 1, 2024
An investigation of an outbreak of <i>Salmonella</i> Newport infections linked to melons - United States, 2020
Erin Jenkins, Ifueko Gardenhire, Brooke M Whitney, et al.
Foodborne Pathogens and Disease
|
February 9, 2019
Differences Among Incidence Rates of Invasive Listeriosis in the U.S. FoodNet Population by Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008-2016
Aurelie M Pohl, Régis Pouillot, Michael C Bazaco, et al.
Epidemiology and Infection
|
October 24, 2022
Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018
Lia Koski, Hannah Kisselburgh, Lisa Landsman, et al.
Foodborne Pathogens and Disease
|
April 4, 2023
An Outbreak Investigation of <i>Vibrio parahaemolyticus</i> Infections in the United States Linked to Crabmeat Imported from Venezuela: 2018
Sharon L Seelman, Brooke M Whitney, Erin K Stokes, et al.
Journal of Food Protection
|
April 1, 2023
An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation - 2021
Monica McClure, Brooke Whitney, Ifueko Gardenhire, et al.
Food Control
|
October 9, 2024
An investigation of an outbreak of <i>Salmonella</i> Typhimurium infections linked to cantaloupe - United States, 2022
Sharon Seelman Federman, Erin Jenkins, Cullen Wilson, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
April 6, 2023
An Overview of Foodborne Sample-Initiated Retrospective Outbreak Investigations and Interagency Collaboration in the United States
Allison Wellman, Michael C Bazaco, Tyann Blessington, et al.
Foodborne Pathogens and Disease
|
October 8, 2019
Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review
Kristen Pogreba-Brown, Erika Austhof, Alexandra Armstrong, et al.
Microbiology Resource Announcements
|
April 3, 2019
Microbiota of the Hickey Run Tributary of the Anacostia River
Robin Cagle, Padmini Ramachandran, Elizabeth Reed, et al.
Emerging Infectious Diseases
|
December 22, 2020
Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States
Michael B Batz, LaTonia C Richardson, Michael C Bazaco, et al.
Food Control
|
November 1, 2024
An investigation of an outbreak of <i>Salmonella</i> Newport infections linked to melons - United States, 2020
Erin Jenkins, Ifueko Gardenhire, Brooke M Whitney, et al.
Foodborne Pathogens and Disease
|
February 9, 2019
Differences Among Incidence Rates of Invasive Listeriosis in the U.S. FoodNet Population by Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008-2016
Aurelie M Pohl, Régis Pouillot, Michael C Bazaco, et al.
Epidemiology and Infection
|
October 24, 2022
Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws - United States, 1998-2018
Lia Koski, Hannah Kisselburgh, Lisa Landsman, et al.
Foodborne Pathogens and Disease
|
April 4, 2023
An Outbreak Investigation of <i>Vibrio parahaemolyticus</i> Infections in the United States Linked to Crabmeat Imported from Venezuela: 2018
Sharon L Seelman, Brooke M Whitney, Erin K Stokes, et al.
Journal of Food Protection
|
April 1, 2023
An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation - 2021
Monica McClure, Brooke Whitney, Ifueko Gardenhire, et al.
Food Control
|
October 9, 2024
An investigation of an outbreak of <i>Salmonella</i> Typhimurium infections linked to cantaloupe - United States, 2022
Sharon Seelman Federman, Erin Jenkins, Cullen Wilson, et al.
Page
of 3