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Veterinary Clinical Pathology
|
January 1, 1991
Using the correct regression analysis technique in method comparison studies
Michael C. Carakostas, John W. Green
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 3, 2014
Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?
Jonathan D Urban, Michael C Carakostas, Steve L Taylor
Veterinary Clinical Pathology
|
January 1, 1990
Serum 5'nucleotidase activity in rats: a method for automated analysis and criteria for interpretation
Michael C. Carakostas, Richard J. Power, Asit K. Banerjee
Nutrition Reviews
|
October 19, 2016
Biological fate of low-calorie sweeteners
Bernadene A Magnuson, Michael C Carakostas, Nadia H Moore, et al.
Journal of Applied Toxicology : JAT
|
September 1, 2012
Development of a chronic noncancer oral reference dose and drinking water screening level for sulfolane using benchmark dose modeling
Chad M Thompson, David W Gaylor, J Andrew Tachovsky, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 15, 2014
High concentrations of hexavalent chromium in drinking water alter iron homeostasis in F344 rats and B6C3F1 mice
Mina Suh, Chad M Thompson, Christopher R Kirman, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Veterinary Clinical Pathology
|
January 1, 1991
Using the correct regression analysis technique in method comparison studies
Michael C. Carakostas, John W. Green
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 3, 2014
Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?
Jonathan D Urban, Michael C Carakostas, Steve L Taylor
Veterinary Clinical Pathology
|
January 1, 1990
Serum 5'nucleotidase activity in rats: a method for automated analysis and criteria for interpretation
Michael C. Carakostas, Richard J. Power, Asit K. Banerjee
Nutrition Reviews
|
October 19, 2016
Biological fate of low-calorie sweeteners
Bernadene A Magnuson, Michael C Carakostas, Nadia H Moore, et al.
Journal of Applied Toxicology : JAT
|
September 1, 2012
Development of a chronic noncancer oral reference dose and drinking water screening level for sulfolane using benchmark dose modeling
Chad M Thompson, David W Gaylor, J Andrew Tachovsky, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 15, 2014
High concentrations of hexavalent chromium in drinking water alter iron homeostasis in F344 rats and B6C3F1 mice
Mina Suh, Chad M Thompson, Christopher R Kirman, et al.
Page
of 1