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Food Chemistry|December 31, 2022
Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography methodRohollah Sadeghi, Michael Colle, Brennan SmithBiotechnology and Bioengineering|January 23, 2024
Giving the cells what they need when they need it: Biosensor-based feeding controlRomain Kinet, Anne Richelle, Michael Colle, et al.Pageof 1