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Journal of Agricultural and Food Chemistry|October 13, 2009
Odor-active compounds in cardboardMichael Czerny, Andrea BuettnerChemical Senses|March 29, 2011
The influence of molecular structure on odor qualities and odor detection thresholds of volatile alkylated phenolsMichael Czerny, Romy Brueckner, Eva Kirchhoff, et al.Journal of Agricultural and Food Chemistry|April 15, 2004
Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS)Andrea BuettnerJournal of Agricultural and Food Chemistry|November 14, 2002
Influence of human saliva on odorant concentrations. 2. aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanoneAndrea BuettnerJournal of Agricultural and Food Chemistry|May 16, 2002
Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiolsAndrea BuettnerJournal of Agricultural and Food Chemistry|March 3, 2005
Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix compositionAndrea Buettner, Montserrat MestresAnalytical and Bioanalytical Chemistry|May 13, 2019
Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extractionChristoph Wiedmer, Andrea BuettnerJournal of Agricultural and Food Chemistry|November 19, 2014
The aroma of goat milk: seasonal effects and changes through heat treatmentCaroline Siefarth, Andrea BuettnerAnalytical and Bioanalytical Chemistry|February 22, 2018
Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding productsChristoph Wiedmer, Andrea BuettnerMetabolites|June 25, 2014
Quantitative determination of common urinary odorants and their glucuronide conjugates in human urineMaria Wagenstaller, Andrea BuettnerPageof 13