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ANZ Journal of Surgery|March 1, 2016
Perineal tap water burns in the elderly: at what cost?Michael D E Potter, Peter K M Maitz, Peter J Kennedy, et al.Journal of Gastroenterology and Hepatology|November 7, 2017
Effect of the gluten-free diet on cardiovascular risk factors in patients with coeliac disease: A systematic reviewMichael D E Potter, Stephen C Brienesse, Marjorie M Walker, et al.Internal Medicine Journal|August 7, 2019
Oesophageal food bolus obstruction and eosinophilic oesophagitisDane Cook, Alkesh Zala, Steven Bollipo, et al.The American Journal of Gastroenterology|April 11, 2022
Evidence-Based and Emerging Diet Recommendations for Small Bowel DisordersAnupam Rej, Michael D E Potter, Nicholas J Talley, et al.Nutrients|July 8, 2020
Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge ProtocolMichael D E Potter, Kerith Duncanson, Michael P Jones, et al.The American Journal of Gastroenterology|June 20, 2018
Wheat Intolerance and Chronic Gastrointestinal Symptoms in an Australian Population-based Study: Association Between Wheat Sensitivity, Celiac Disease and Functional Gastrointestinal DisordersMichael D E Potter, Marjorie M Walker, Michael P Jones, et al.Nutrients|July 4, 2018
A Serological Diagnosis of Coeliac Disease Is Associated with Osteoporosis in Older Australian AdultsMichael D E Potter, Marjorie M Walker, Stephen Hancock, et al.Frontiers in Immunology|January 23, 2023
Type 2 and type 17 effector cells are increased in the duodenal mucosa but not peripheral blood of patients with functional dyspepsiaGrace L Burns, Jessica K Bruce, Kyra Minahan, et al.Pageof 1