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BMC Public Health|August 6, 2014
A comparison of three types of web-based inhibition training for the reduction of alcohol consumption in problem drinkers: study protocolAndrew Jones, Elly McGrath, Katrijn Houben, et al.Addiction (Abingdon, England)|May 15, 2018
Reducing the standard serving size of alcoholic beverages prompts reductions in alcohol consumptionInge Kersbergen, Melissa Oldham, Andrew Jones, et al.Nutrients|November 24, 2019
Served Portion Sizes Affect Later Food Intake Through Social Consumption NormsSanne Raghoebar, Ashleigh Haynes, Eric Robinson, et al.The Journal of Arthroplasty|October 7, 2008
Birmingham hip arthroplasty: five to eight years of prospective multicenter resultsMunir Khan, Jan-Herman Kuiper, Die Edwards, et al.Cureus|May 27, 2024
Kocuria kristinae-Induced Infective Endocarditis: Unveiling an Emerging Threat in Clinical PracticeTracy-Ann Poyser, Damilola Gbadebo, Jacob Krebs, et al.Appetite|December 17, 2025
Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021-2022Amy Finlay, Yuru Huang, Jean Adams, et al.Appetite|June 24, 2018
The effects of exposure to appetitive cues on inhibitory control: A meta-analytic investigationAndrew Jones, Eric Robinson, Jay Duckworth, et al.Alcoholism, Clinical and Experimental Research|March 5, 2014
Influenced but unaware: social influence on alcohol drinking among social acquaintancesRebecca Dallas, Matt Field, Andrew Jones, et al.Qualitative Health Research|August 26, 2016
Navigating the Decision Space: Shared Medical Decision Making as Distributed CognitionKatherine D Lippa, Markus A Feufel, F Eric Robinson, et al.Journal of Consulting and Clinical Psychology|December 4, 2018
A randomized controlled trial of inhibitory control training for the reduction of alcohol consumption in problem drinkersAndrew Jones, Elly McGrath, Eric Robinson, et al.Pageof 35