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The International Journal of Behavioral Nutrition and Physical Activity|February 14, 2020
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experimentAshleigh Haynes, Charlotte A Hardman, Jason C G Halford, et al.
BMC Medicine|August 16, 2018
How and why weight stigma drives the obesity 'epidemic' and harms healthA Janet Tomiyama, Deborah Carr, Ellen M Granberg, et al.
Cartilage|March 28, 2017
Development of a Tool to Predict Outcome of Autologous Chondrocyte ImplantationM Naomi Dugard, Jan Herman Kuiper, Jane Parker, et al.
European Journal of Applied Physiology|October 5, 2016
Running decreases knee intra-articular cytokine and cartilage oligomeric matrix concentrations: a pilot studyRobert D Hyldahl, Alyssa Evans, Sunku Kwon, et al.
Food Quality and Preference|March 5, 2019
Visual perceptions of portion size normality and intended food consumption: A norm range modelAshleigh Haynes, Charlotte A Hardman, Alexis D J Makin, et al.
Human Factors|January 20, 2025
Dynamic Measures of Team AdaptationJamie C Gorman, David A P Grimm, F Eric Robinson, et al.
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