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The British Journal of Social Psychology|May 9, 2018
Work, love, and death-thought accessibility: A terror management investigationSimon McCabe, Michael DalyObesity (Silver Spring, Md.)|April 4, 2019
Blatant Dehumanization of People with ObesityInge Kersbergen, Eric RobinsonPlos One|November 17, 2012
Liking food less: the impact of social influence on food liking evaluations in female studentsEric Robinson, Suzanne HiggsInternational Journal of Obesity (2005)|June 15, 2024
Causality or confounding? Applying E values to examine associations between ultra-processed food consumption and risk of weight gainEric Robinson, Andrew JonesJournal of Eating Disorders|May 5, 2017
Emaciated mannequins: a study of mannequin body size in high street fashion storesEric Robinson, Paul AveyardAppetite|January 29, 2016
Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messagesMaxine Sharps, Eric RobinsonNutrients|December 6, 2018
Remembered Meal Satisfaction, Satiety, and Later Snack Food Intake: A Laboratory StudyVictoria Whitelock, Eric RobinsonPhysiology & Behavior|July 27, 2025
The problem of large portion sizes: a norm-comparison theory explaining the psychological influence and public health implications of food portion sizeEric Robinson, Ashleigh HaynesAppetite|December 3, 2014
Awareness of social influence on food intake. An analysis of two experimental studiesEric Robinson, Matt FieldAppetite|November 23, 2020
Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake: Pooled analysis of three randomized controlled trialsEric Robinson, Ashleigh HaynesPageof 35