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Applied and Environmental Microbiology|November 26, 2013
Impacts of sample preparation methods on solubility and antilisterial characteristics of essential oil components in milkHuaiqiong Chen, P Michael Davidson, Qixin ZhongInternational Journal of Food Microbiology|September 21, 2014
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereofHuaiqiong Chen, P Michael Davidson, Qixin ZhongInternational Journal of Food Microbiology|March 27, 2016
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80Qiumin Ma, P Michael Davidson, Qixin ZhongInternational Journal of Food Microbiology|June 18, 2015
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithinJia Xue, P Michael Davidson, Qixin ZhongJournal of Food Protection|May 14, 2009
Theil error splitting method for selecting the "best model" in microbial inactivation studiesFederico Harte, Glenn Black, P Michael DavidsonCNS Spectrums|January 1, 2004
The role of cardiovascular risk factors in Alzheimer's diseaseRamit Ravona-Springer, Michael Davidson, Shlomo NoySchizophrenia Research|May 6, 2003
Are patients enrolled in first episode psychosis drug trials representative of patients treated in routine clinical practice?Jonathan Rabinowitz, Evelyn J Bromet, Michael DavidsonInternational Journal of Food Microbiology|November 13, 2019
Properties and potential food applications of lauric arginate as a cationic antimicrobialQiumin Ma, P Michael Davidson, Qixin ZhongFood Chemistry|April 5, 2016
Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithinQiumin Ma, P Michael Davidson, Qixin ZhongInternational Journal of Food Microbiology|July 13, 2013
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milkQiumin Ma, P Michael Davidson, Qixin ZhongPageof 59