Showing results (181-190 of 582) with videos related to
Sort By:
Pageof 59
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|October 28, 2009
Dose finding and early efficacy study of gemcitabine plus capecitabine in combination with bevacizumab plus erlotinib in advanced pancreatic cancerNaureen Starling, David Watkins, David Cunningham, et al.Clinical Colorectal Cancer|October 2, 2012
Perioperative chemotherapy with or without bevacizumab in patients with metastatic colorectal cancer undergoing liver resectionAnastasia Constantinidou, David Cunningham, Fatima Shurmahi, et al.Current Oncology (Toronto, Ont.)|June 25, 2026
Targeting Phosphatidylserine in Advanced Gastric and Gastroesophageal Junction Adenocarcinomas: A Phase 2 Trial of Bavituximab Plus Pembrolizumab with Biomarker-Correlated OutcomesPanagiotis Ntellas, Haeseong Park, Kerry Culm, et al.JCO Oncology Advances|May 7, 2025
Maintenance Capecitabine Plus Ramucirumab After First-Line Chemotherapy in Patients With Advanced Esophagogastric Adenocarcinoma: Results From the Randomized PLATFORM StudyAnderley Gordon, David Cunningham, Zayn Rajan, et al.Journal of Food Protection|July 30, 2015
Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach HomogenateEmefa Angelica Monu, Malcond Valladares, Doris H D'Souza, et al.European Journal of Drug Metabolism and Pharmacokinetics|January 25, 2017
Systemic Bioavailability and Dose Proportionality of Omega-3 Administered in Free Fatty Acid Form Compared With Ethyl Ester Form: Results of a Phase 1 Study in Healthy VolunteersElliot Offman, Michael Davidson, Mohammad Abu-Rashid, et al.Journal of Food Protection|January 12, 2011
Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostatD Glenn Black, X Philip Ye, Federico Harte, et al.International Journal of Food Microbiology|August 4, 2016
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acidQiumin Ma, Yue Zhang, Faith Critzer, et al.International Journal of Food Microbiology|August 31, 2015
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupeYue Zhang, Qiumin Ma, Faith Critzer, et al.Journal of Palliative Medicine|May 14, 2005
Describing the social environment of elderly persons at the time of deathPerla Werner, Ehud Miron, Michal Schnaider Beeri, et al.Pageof 59