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Journal of Food Protection|June 5, 2008
Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxideQixin Zhong, D Glenn Black, P Michael Davidson, et al.Journal of Food Protection|February 5, 2014
Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganismsChayapa Techathuvanan, Fatima Reyes, Jairus R D David, et al.Journal of Oncology Pharmacy Practice : Official Publication of the International Society of Oncology Pharmacy Practitioners|March 21, 2023
Multiple cardiotoxicities during osimertinib therapyHasan Kobat, Michael Davidson, Islam Elkonaissi, et al.Alzheimer Disease and Associated Disorders|June 1, 2002
Economic cost of Alzheimer disease in IsraelMichal Schnaider Beeri, Perla Werner, Zvi Adar, et al.International Journal of Food Microbiology|June 21, 2016
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80Jonas Hilbig, Qiumin Ma, P Michael Davidson, et al.Journal of Food Protection|July 30, 2015
Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat ConcentrationsWei Chen, David A Golden, Faith J Critzer, et al.Critical Reviews in Food Science and Nutrition|December 24, 2005
Liposomal nanocapsules in food science and agricultureT Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.Journal of Food Protection|May 4, 2017
Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of CarrotsYue Zhang, Huaiqiong Chen, Faith Critzer, et al.Schizophrenia Research|June 6, 2026
Moderate to severe negative symptoms predict low risk of symptoms worsening in schizophrenia patients in CATIEHelene Speyer, Jonathan Rabinowitz, Remy Luthringer, et al.Journal of Food Science|February 21, 2019
Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and SpinachSukriti Ailavadi, P Michael Davidson, Mark T Morgan, et al.Pageof 59