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Postgraduate Medicine
|
July 20, 2016
Editor's Mail
Charles G Brown, Michael Davidson, Charles Kingswan, et al.
Journal of Food Protection
|
July 15, 2005
Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH
Sylvia Gaysinsky, P Michael Davidson, Barry D Bruce, et al.
Archives of Gerontology and Geriatrics
|
November 6, 2003
Plasma lipid levels in Alzheimer's disease patients treated by Donepezil hydrochloride: a cross-sectional study
Abraham Adunsky, Vladimir Chesnin, Ramit Ravona, et al.
Schizophrenia Research
|
June 6, 2026
Xanomeline/trospium and suicide-related events in schizophrenia: An early pharmacovigilance analysis
Mohammed Aboukaoud, Revital Amiaz, Bosmat Hoch, et al.
Journal of Food Protection
|
July 30, 2015
Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate
Emefa Angelica Monu, Malcond Valladares, Doris H D'Souza, et al.
The American Journal of Sports Medicine
|
January 18, 2003
Posterior cruciate ligament injury and posterolateral instability in a 6-year-old child. A case report
Peter B MacDonald, Brian Black, Jason Old, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
January 25, 2017
Systemic Bioavailability and Dose Proportionality of Omega-3 Administered in Free Fatty Acid Form Compared With Ethyl Ester Form: Results of a Phase 1 Study in Healthy Volunteers
Elliot Offman, Michael Davidson, Mohammad Abu-Rashid, et al.
Journal of Food Protection
|
January 12, 2011
Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostat
D Glenn Black, X Philip Ye, Federico Harte, et al.
International Journal of Food Microbiology
|
August 4, 2016
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
Qiumin Ma, Yue Zhang, Faith Critzer, et al.
International Journal of Food Microbiology
|
August 31, 2015
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe
Yue Zhang, Qiumin Ma, Faith Critzer, et al.
Page
of 36
Search research articles
Search
Showing results (111-120 of 358) with videos related to
Sort By:
Page
of 36
Postgraduate Medicine
|
July 20, 2016
Editor's Mail
Charles G Brown, Michael Davidson, Charles Kingswan, et al.
Journal of Food Protection
|
July 15, 2005
Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH
Sylvia Gaysinsky, P Michael Davidson, Barry D Bruce, et al.
Archives of Gerontology and Geriatrics
|
November 6, 2003
Plasma lipid levels in Alzheimer's disease patients treated by Donepezil hydrochloride: a cross-sectional study
Abraham Adunsky, Vladimir Chesnin, Ramit Ravona, et al.
Schizophrenia Research
|
June 6, 2026
Xanomeline/trospium and suicide-related events in schizophrenia: An early pharmacovigilance analysis
Mohammed Aboukaoud, Revital Amiaz, Bosmat Hoch, et al.
Journal of Food Protection
|
July 30, 2015
Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate
Emefa Angelica Monu, Malcond Valladares, Doris H D'Souza, et al.
The American Journal of Sports Medicine
|
January 18, 2003
Posterior cruciate ligament injury and posterolateral instability in a 6-year-old child. A case report
Peter B MacDonald, Brian Black, Jason Old, et al.
European Journal of Drug Metabolism and Pharmacokinetics
|
January 25, 2017
Systemic Bioavailability and Dose Proportionality of Omega-3 Administered in Free Fatty Acid Form Compared With Ethyl Ester Form: Results of a Phase 1 Study in Healthy Volunteers
Elliot Offman, Michael Davidson, Mohammad Abu-Rashid, et al.
Journal of Food Protection
|
January 12, 2011
Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostat
D Glenn Black, X Philip Ye, Federico Harte, et al.
International Journal of Food Microbiology
|
August 4, 2016
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
Qiumin Ma, Yue Zhang, Faith Critzer, et al.
International Journal of Food Microbiology
|
August 31, 2015
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe
Yue Zhang, Qiumin Ma, Faith Critzer, et al.
Page
of 36