Search research articles
Contact Us
Filters
Showing results (131-140 of 358) with videos related to
Page
of 36
Sort By:
Journal of Food Protection
|
May 4, 2017
Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots
Yue Zhang, Huaiqiong Chen, Faith Critzer, et al.
Schizophrenia Research
|
June 6, 2026
Moderate to severe negative symptoms predict low risk of symptoms worsening in schizophrenia patients in CATIE
Helene Speyer, Jonathan Rabinowitz, Remy Luthringer, et al.
Journal of Food Science
|
February 21, 2019
Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach
Sukriti Ailavadi, P Michael Davidson, Mark T Morgan, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2003
Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials
Lilian M Were, Barry D Bruce, P Michael Davidson, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin
T Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
International Journal of Geriatric Psychiatry
|
May 27, 2003
Validation of the modified telephone interview for cognitive status (TICS-m) in Hebrew
Michal Schnaider Beeri, Perla Werner, Michael Davidson, et al.
The American Journal of Cardiology
|
April 18, 2006
Effects of colesevelam hydrochloride on low-density lipoprotein cholesterol and high-sensitivity C-reactive protein when added to statins in patients with hypercholesterolemia
Harold E Bays, Michael Davidson, Michael R Jones, et al.
Analytical Chemistry
|
April 14, 2009
Measurement of parts per million level gaseous concentration of hydrogen sulfide by ultraviolet spectroscopy using 1,1,1,5,5,5-hexafluoropentan-2,4-dione as a derivative by reaction of Cu(hfac)(1,5-cyclooctadiene)
J Michael Davidson, Zoe Pikramenou, Adrian Ponce, et al.
Journal of Food Protection
|
December 5, 2014
Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy
Emefa A Monu, Jairus R D David, Marcel Schmidt, et al.
Journal of Food Protection
|
June 19, 2019
Inhibition of Listeria monocytogenes , Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in Culture Media
Jorge Ulate-Rodríguez, H William Schafer, Edmund A Zottola, et al.
Page
of 36
Search research articles
Search
Showing results (131-140 of 358) with videos related to
Sort By:
Page
of 36
Journal of Food Protection
|
May 4, 2017
Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots
Yue Zhang, Huaiqiong Chen, Faith Critzer, et al.
Schizophrenia Research
|
June 6, 2026
Moderate to severe negative symptoms predict low risk of symptoms worsening in schizophrenia patients in CATIE
Helene Speyer, Jonathan Rabinowitz, Remy Luthringer, et al.
Journal of Food Science
|
February 21, 2019
Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach
Sukriti Ailavadi, P Michael Davidson, Mark T Morgan, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2003
Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials
Lilian M Were, Barry D Bruce, P Michael Davidson, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin
T Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
International Journal of Geriatric Psychiatry
|
May 27, 2003
Validation of the modified telephone interview for cognitive status (TICS-m) in Hebrew
Michal Schnaider Beeri, Perla Werner, Michael Davidson, et al.
The American Journal of Cardiology
|
April 18, 2006
Effects of colesevelam hydrochloride on low-density lipoprotein cholesterol and high-sensitivity C-reactive protein when added to statins in patients with hypercholesterolemia
Harold E Bays, Michael Davidson, Michael R Jones, et al.
Analytical Chemistry
|
April 14, 2009
Measurement of parts per million level gaseous concentration of hydrogen sulfide by ultraviolet spectroscopy using 1,1,1,5,5,5-hexafluoropentan-2,4-dione as a derivative by reaction of Cu(hfac)(1,5-cyclooctadiene)
J Michael Davidson, Zoe Pikramenou, Adrian Ponce, et al.
Journal of Food Protection
|
December 5, 2014
Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy
Emefa A Monu, Jairus R D David, Marcel Schmidt, et al.
Journal of Food Protection
|
June 19, 2019
Inhibition of Listeria monocytogenes , Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in Culture Media
Jorge Ulate-Rodríguez, H William Schafer, Edmund A Zottola, et al.
Page
of 36