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Cureus
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December 15, 2023
Heart of the Matter: Decoding the Underdiagnosed Cardiac Amyloidosis
Michael E Kaiser, Toni-Ann J Lewis
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery
|
March 8, 2006
A randomized trial of automated versus conventional protocol-driven weaning from mechanical ventilation following coronary artery bypass surgery
Holger Hendrix, Michael E Kaiser, Roger D Yusen, et al.
Cureus
|
February 5, 2024
A Retrospective Analysis of the Disruptions in the HIV Continuum of Care During the COVID-19 Pandemic: Lessons From a Clinic-Based Study
Toni-Ann J Lewis, Michael E Kaiser, Natalya Goldshteyn, et al.
Cardiology in Review
|
March 25, 2026
Processed Foods and Food Dyes: What Are We Eating and What Is the Cardiovascular Risk?
Michael E Kaiser, Manish A Parikh, Gioia Turitto, et al.
Cardiology in Review
|
April 2, 2026
Genetically Modified Foods: Have They Reduced Cardiovascular Risk?
Michael E Kaiser, Brenna M Farmer, Manish A Parikh, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Cureus
|
December 15, 2023
Heart of the Matter: Decoding the Underdiagnosed Cardiac Amyloidosis
Michael E Kaiser, Toni-Ann J Lewis
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery
|
March 8, 2006
A randomized trial of automated versus conventional protocol-driven weaning from mechanical ventilation following coronary artery bypass surgery
Holger Hendrix, Michael E Kaiser, Roger D Yusen, et al.
Cureus
|
February 5, 2024
A Retrospective Analysis of the Disruptions in the HIV Continuum of Care During the COVID-19 Pandemic: Lessons From a Clinic-Based Study
Toni-Ann J Lewis, Michael E Kaiser, Natalya Goldshteyn, et al.
Cardiology in Review
|
March 25, 2026
Processed Foods and Food Dyes: What Are We Eating and What Is the Cardiovascular Risk?
Michael E Kaiser, Manish A Parikh, Gioia Turitto, et al.
Cardiology in Review
|
April 2, 2026
Genetically Modified Foods: Have They Reduced Cardiovascular Risk?
Michael E Kaiser, Brenna M Farmer, Manish A Parikh, et al.
Page
of 1