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Journal of Basic Microbiology
|
September 1, 2010
Growth temperature associated protein expression and membrane fatty acid composition profiles of Salmonella enterica serovar Typhimurium
Sampathkumar Balamurugan, Michael E R Dugan
The American Journal of Clinical Nutrition
|
May 26, 2004
Conjugated linoleic acid pork research
Michael E R Dugan, Jennifer L Aalhus, John K G Kramer
Meat Science
|
February 14, 2012
Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle
Noelia Aldai, Michael E R Dugan, David C Rolland, et al.
Meat Science
|
November 9, 2013
Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves
Laura González, Teresa Moreno, Esperanza Bispo, et al.
Meat Science
|
April 9, 2010
Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls
Noelia Aldai, Michael E R Dugan, Manuel Juárez, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Lipids
|
June 19, 2017
Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat
Jeyachchandran Visvalingam, Payam Vahmani, David C Rolland, et al.
Meat Science
|
November 10, 2019
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
Tawanda Tayengwa, Obert C Chikwanha, Michael E R Dugan, et al.
Meat Science
|
September 2, 2018
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
Obert C Chikwanha, Voster Muchenje, Joubert E Nolte, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2019
Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF-7 Cells
Payam Vahmani, Vivien Salazar, David C Rolland, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Journal of Basic Microbiology
|
September 1, 2010
Growth temperature associated protein expression and membrane fatty acid composition profiles of Salmonella enterica serovar Typhimurium
Sampathkumar Balamurugan, Michael E R Dugan
The American Journal of Clinical Nutrition
|
May 26, 2004
Conjugated linoleic acid pork research
Michael E R Dugan, Jennifer L Aalhus, John K G Kramer
Meat Science
|
February 14, 2012
Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle
Noelia Aldai, Michael E R Dugan, David C Rolland, et al.
Meat Science
|
November 9, 2013
Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves
Laura González, Teresa Moreno, Esperanza Bispo, et al.
Meat Science
|
April 9, 2010
Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls
Noelia Aldai, Michael E R Dugan, Manuel Juárez, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Lipids
|
June 19, 2017
Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat
Jeyachchandran Visvalingam, Payam Vahmani, David C Rolland, et al.
Meat Science
|
November 10, 2019
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
Tawanda Tayengwa, Obert C Chikwanha, Michael E R Dugan, et al.
Meat Science
|
September 2, 2018
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
Obert C Chikwanha, Voster Muchenje, Joubert E Nolte, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2019
Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF-7 Cells
Payam Vahmani, Vivien Salazar, David C Rolland, et al.
Page
of 5