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Journal of Animal Science|April 12, 2020
Association of leptin genotype with growth performance, adipocyte cellularity, meat quality, and fatty acid profile in beef steers fed flaxseed or high-oleate sunflower seed diets with or without triticale dried distiller's grainsMaolong L He, Kim Stanford, Michael E R Dugan, et al.
Lipids|September 5, 2016
Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12-18:2 in 3T3-L1 AdipocytesPayam Vahmani, William J Meadus, David C Rolland, et al.
Meat Science|December 15, 2019
Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf lifeTawanda Tayengwa, Obert C Chikwanha, Pieter Gouws, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomaceTawanda Tayengwa, Obert C Chikwanha, Jeannine Neethling, et al.
Animal : an International Journal of Animal Bioscience|January 30, 2021
Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steersTawanda Tayengwa, Obert C Chikwanha, Emiliano Raffrenato, et al.
Applied and Environmental Microbiology|February 20, 2021
Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation MechanismsYuan Yao Chen, Arun Kommadath, Payam Vahmani, et al.
Lipids|January 25, 2008
Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionationJohn K G Kramer, Marta Hernandez, Cristina Cruz-Hernandez, et al.
Frontiers in Microbiology|June 12, 2018
Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before HayRenee M Petri, Payam Vahmani, Hee Eun Yang, et al.
RNA Biology|September 15, 2020
Gene co-expression and alternative splicing analysis of key metabolic tissues to unravel the regulatory signatures of fatty acid composition in cattleHui-Zeng Sun, Zhi Zhu, Mi Zhou, et al.
Lipids|September 27, 2018
The Growth-Inhibiting Effects of Beef Fatty Acids on MCF-7 Cells Are Influenced Mostly by the Depot Location and Inconsistently by the Biohydrogenation Intermediate ContentPayam Vahmani, David C Rolland, Katherine E Gzyl, et al.
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