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Advances in Colloid and Interface Science|April 17, 2022
Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithmZongyu Huang, Yang Ni, Qun Yu, et al.Journal of Food Science|August 3, 2021
Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samplesOlamide Fadairo, Ruchira Nandasiri, Adeola M Alashi, et al.Applied Biochemistry and Biotechnology|September 25, 2014
Effect of pretreatments and endo-1,4-β-xylanase hydrolysis of canola meal and mustard bran for production of oligosaccharidesLin Yuan, Martin G Scanlon, N A Michael Eskin, et al.Foods (Basel, Switzerland)|January 21, 2023
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment MethodRuchira Nandasiri, Olamide Fadairo, Thu Nguyen, et al.Frontiers in Nutrition|April 30, 2021
Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant ActivitiesMd Jiaur Rahman, Lovemore Nkhata Malunga, Michael Eskin, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried SeedsOlamide S Fadairo, Ruchira Nandasiri, Thu Nguyen, et al.AMIA ... Annual Symposium Proceedings. AMIA Symposium|November 13, 2008
Modeling pediatric vaccination guidelines in a data warehouseDaniel Housman, Julie Greim, Stephen J Morgan, et al.Pageof 2