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Michael F Jacobson

Showing results (21-30 of 32) with videos related to

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The New England Journal of Medicine|May 28, 2010
Food reformulations to reduce trans fatty acidsDariush Mozaffarian, Michael F Jacobson, Julie S Greenstein
Annals of Internal Medicine|September 16, 2014
Association of dietary, circulating, and supplement fatty acids with coronary riskBonnie F Liebman, Martijn B Katan, Michael F Jacobson
Preventing Chronic Disease|May 25, 2013
Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011Fadar O Otite, Michael F Jacobson, Aspan Dahmubed, et al.
International Journal of Occupational and Environmental Health|October 3, 2002
The safety of many significant chemicals to which humans may be exposedMichael F Jacobson, Richard Clapp, Marvin Legator, et al.
The Milbank Quarterly|August 3, 2021
The Demise of Artificial Trans Fat: A History of a Public Health AchievementAngela Amico, Margo G Wootan, Michael F Jacobson, et al.
Hypertension (Dallas, Tex. : 1979)|February 21, 2022
Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031Jing Song, Mhairi K Brown, Laura K Cobb, et al.
Advances in Nutrition (Bethesda, Md.)|June 21, 2020
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the EvidenceRebecca Dodd, Joseph Alvin Santos, Monique Tan, et al.
International Journal of Occupational and Environmental Health|November 5, 2002
Carcinogenicity of saccharin in laboratory animals and humans: letter to Dr. Harry Conacher of Health CanadaWarren Bell, Richard Clapp, Devra Davis, et al.
International Journal of Occupational and Environmental Health|December 19, 2007
Letter to U.S. FDA commissioner. Questions about the safety of the artificial sweetener aspartameKamal M Abdo, Carlos A Camargo, Devra Davis, et al.
Current Nutrition Reports|February 15, 2022
Sodium and Health: Old Myths and a Controversy Based on DenialFrancesco P Cappuccio, Norm R C Campbell, Feng J He, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
The New England Journal of Medicine|May 28, 2010
Food reformulations to reduce trans fatty acidsDariush Mozaffarian, Michael F Jacobson, Julie S Greenstein
Annals of Internal Medicine|September 16, 2014
Association of dietary, circulating, and supplement fatty acids with coronary riskBonnie F Liebman, Martijn B Katan, Michael F Jacobson
Preventing Chronic Disease|May 25, 2013
Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011Fadar O Otite, Michael F Jacobson, Aspan Dahmubed, et al.
International Journal of Occupational and Environmental Health|October 3, 2002
The safety of many significant chemicals to which humans may be exposedMichael F Jacobson, Richard Clapp, Marvin Legator, et al.
The Milbank Quarterly|August 3, 2021
The Demise of Artificial Trans Fat: A History of a Public Health AchievementAngela Amico, Margo G Wootan, Michael F Jacobson, et al.
Hypertension (Dallas, Tex. : 1979)|February 21, 2022
Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031Jing Song, Mhairi K Brown, Laura K Cobb, et al.
Advances in Nutrition (Bethesda, Md.)|June 21, 2020
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the EvidenceRebecca Dodd, Joseph Alvin Santos, Monique Tan, et al.
International Journal of Occupational and Environmental Health|November 5, 2002
Carcinogenicity of saccharin in laboratory animals and humans: letter to Dr. Harry Conacher of Health CanadaWarren Bell, Richard Clapp, Devra Davis, et al.
International Journal of Occupational and Environmental Health|December 19, 2007
Letter to U.S. FDA commissioner. Questions about the safety of the artificial sweetener aspartameKamal M Abdo, Carlos A Camargo, Devra Davis, et al.
Current Nutrition Reports|February 15, 2022
Sodium and Health: Old Myths and a Controversy Based on DenialFrancesco P Cappuccio, Norm R C Campbell, Feng J He, et al.
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