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Michael Fridén

Showing results (1-10 of 17) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|December 29, 2025
Cardiometabolic benefits of replacing saturated fatty acids with unsaturated fatty acidsUlf Risérus, Michael Fridén
The Lancet. Planetary Health|December 19, 2025
(Mis)interpreting substitution models in nutritional epidemiology: why the effect of NOVA 1 foods cannot be understood without NOVA 4Daniel B Ibsen, Christina C Dahm, Michael Fridén
Frontiers in Nutrition|April 21, 2022
Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional StudyMichael Fridén, Joel Kullberg, Håkan Ahlström, et al.
European Journal of Nutrition|September 20, 2023
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly menMichael Fridén, Erika Olsson, Lars Lind, et al.
The American Journal of Clinical Nutrition|July 5, 2021
Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based studyMichael Fridén, Fredrik Rosqvist, Joel Kullberg, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 29, 2022
Circulating fatty acids from high-throughput metabolomics platforms as potential biomarkers of dietary fatty acidsFredrik Rosqvist, Michael Fridén, Johan Vessby, et al.
BMC Medicine|June 26, 2026
A systematic review of ultra-processed food subtypes and risk of type 2 diabetes, combined with a cohort analysis, question the utility of broad food classifications for public health policyMichael Fridén, Maria Mai, Anja Olsen, et al.
The American Journal of Clinical Nutrition|May 26, 2024
Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort studyMichael Fridén, Eva Warensjö Lemming, Lars Lind, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 26, 2023
Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depotsMichael Fridén, Andrés Martínez Mora, Lars Lind, et al.
The American Journal of Clinical Nutrition|October 3, 2024
Reply to P Yang et alMichael Fridén, Eva Warensjö Lemming, Lars Lind, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Current Opinion in Clinical Nutrition and Metabolic Care|December 29, 2025
Cardiometabolic benefits of replacing saturated fatty acids with unsaturated fatty acidsUlf Risérus, Michael Fridén
The Lancet. Planetary Health|December 19, 2025
(Mis)interpreting substitution models in nutritional epidemiology: why the effect of NOVA 1 foods cannot be understood without NOVA 4Daniel B Ibsen, Christina C Dahm, Michael Fridén
Frontiers in Nutrition|April 21, 2022
Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional StudyMichael Fridén, Joel Kullberg, Håkan Ahlström, et al.
European Journal of Nutrition|September 20, 2023
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly menMichael Fridén, Erika Olsson, Lars Lind, et al.
The American Journal of Clinical Nutrition|July 5, 2021
Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based studyMichael Fridén, Fredrik Rosqvist, Joel Kullberg, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 29, 2022
Circulating fatty acids from high-throughput metabolomics platforms as potential biomarkers of dietary fatty acidsFredrik Rosqvist, Michael Fridén, Johan Vessby, et al.
BMC Medicine|June 26, 2026
A systematic review of ultra-processed food subtypes and risk of type 2 diabetes, combined with a cohort analysis, question the utility of broad food classifications for public health policyMichael Fridén, Maria Mai, Anja Olsen, et al.
The American Journal of Clinical Nutrition|May 26, 2024
Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort studyMichael Fridén, Eva Warensjö Lemming, Lars Lind, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 26, 2023
Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depotsMichael Fridén, Andrés Martínez Mora, Lars Lind, et al.
The American Journal of Clinical Nutrition|October 3, 2024
Reply to P Yang et alMichael Fridén, Eva Warensjö Lemming, Lars Lind, et al.
Pageof 2