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Michael G Kontominas

Showing results (1-10 of 46) with videos related to

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Foods (Basel, Switzerland)|October 15, 2020
Use of Alginates as Food Packaging MaterialsMichael G Kontominas
Molecules (Basel, Switzerland)|May 4, 2026
Flavor Scalping in Packaged Foods: A ReviewMichael G Kontominas
Food Chemistry|February 18, 2024
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applicationsArtemis P Louppis, Michael G Kontominas
Foods (Basel, Switzerland)|July 15, 2026
The Aflatoxin M1 Content of Cow Milk in Cyprus as Affected by Season and Year of Production: A Five-Year SurveyArtemis P Louppis, Michalis S Constantinou, Michael G Kontominas
Journal of the Science of Food and Agriculture|February 9, 2011
Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)Stamatios F Mexis, Kyriakos A Riganakos, Michael G Kontominas
Foods (Basel, Switzerland)|November 18, 2020
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil SamplesIoanna S Kosma, Michael G Kontominas, Anastasia V Badeka
Food Chemistry|September 13, 2014
Migration levels of PVC plasticisers: Effect of ionising radiation treatmentPanagiota D Zygoura, Evangelos K Paleologos, Michael G Kontominas
Foods (Basel, Switzerland)|May 11, 2024
Combined Effect of an Active AgIon<sup>®</sup> Absorbent Pad and a Chitosan Coating on the Preservation of Fresh BeefDimitrios Komodromos, Daniel Sergelidis, Ioannis Amvrosiadis, et al.
Journal of Agricultural and Food Chemistry|April 3, 2003
Physicochemical and mechanical properties of experimental coextruded food-packaging films containing a buried layer of recycled low-density polyethyleneAnastasia Badeka, Antonios E Goulas, Antigoni Adamantiadi, et al.
Foods (Basel, Switzerland)|December 24, 2021
Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and ProbioticsGeorgia Papaioannou, Ioanna Kosma, Anastasia V Badeka, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|October 15, 2020
Use of Alginates as Food Packaging MaterialsMichael G Kontominas
Molecules (Basel, Switzerland)|May 4, 2026
Flavor Scalping in Packaged Foods: A ReviewMichael G Kontominas
Food Chemistry|February 18, 2024
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applicationsArtemis P Louppis, Michael G Kontominas
Foods (Basel, Switzerland)|July 15, 2026
The Aflatoxin M1 Content of Cow Milk in Cyprus as Affected by Season and Year of Production: A Five-Year SurveyArtemis P Louppis, Michalis S Constantinou, Michael G Kontominas
Journal of the Science of Food and Agriculture|February 9, 2011
Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)Stamatios F Mexis, Kyriakos A Riganakos, Michael G Kontominas
Foods (Basel, Switzerland)|November 18, 2020
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil SamplesIoanna S Kosma, Michael G Kontominas, Anastasia V Badeka
Food Chemistry|September 13, 2014
Migration levels of PVC plasticisers: Effect of ionising radiation treatmentPanagiota D Zygoura, Evangelos K Paleologos, Michael G Kontominas
Foods (Basel, Switzerland)|May 11, 2024
Combined Effect of an Active AgIon<sup>®</sup> Absorbent Pad and a Chitosan Coating on the Preservation of Fresh BeefDimitrios Komodromos, Daniel Sergelidis, Ioannis Amvrosiadis, et al.
Journal of Agricultural and Food Chemistry|April 3, 2003
Physicochemical and mechanical properties of experimental coextruded food-packaging films containing a buried layer of recycled low-density polyethyleneAnastasia Badeka, Antonios E Goulas, Antigoni Adamantiadi, et al.
Foods (Basel, Switzerland)|December 24, 2021
Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and ProbioticsGeorgia Papaioannou, Ioanna Kosma, Anastasia V Badeka, et al.
Pageof 5