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JAMA|July 20, 2006
Migraine and risk of cardiovascular disease in womenTobias Kurth, J Michael Gaziano, Nancy R Cook, et al.
Stroke|March 29, 2003
Smoking and the risk of hemorrhagic stroke in menTobias Kurth, Carlos S Kase, Klaus Berger, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 12, 2013
Plasma phospholipid saturated fatty acids and heart failure risk in the Physicians' Health StudyChisa Matsumoto, Naomi Q Hanson, Michael Y Tsai, et al.
The British Journal of Nutrition|October 27, 2012
Erythrocyte stearidonic acid and other n-3 fatty acids and CHD in the Physicians' Health StudyChisa Matsumoto, Nirupa R Matthan, Jemma B Wilk, et al.
Stroke|November 15, 2003
Smoking and risk of hemorrhagic stroke in womenTobias Kurth, Carlos S Kase, Klaus Berger, et al.
The Journal of Nutrition|February 18, 2006
The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in womenLu Wang, Simin Liu, Joann E Manson, et al.
Preventing Chronic Disease|January 19, 2018
Television Viewing Time, Physical Activity, and Mortality Among African AmericansTasnim F Imran, Mark Ommerborn, Cheryl Clark, et al.
European Journal of Nutrition|December 25, 2012
A prospective study of plasma vitamin D metabolites, vitamin D receptor gene polymorphisms, and risk of hypertension in menLu Wang, Jing Ma, Joann E Manson, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|November 29, 2012
Effect of bromocriptine-QR on glycemic control in subjects with uncontrolled hyperglycemia on one or two oral anti-diabetes agentsAaron I Vinik, Anthony H Cincotta, Richard E Scranton, et al.
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