Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michael Gochfeld

Showing results (11-20 of 173) with videos related to

Pageof 18
Sort By:
American Journal of Public Health|May 10, 2011
Conceptual environmental justice model for evaluating chemical pathways of exposure in low-income, minority, native American, and other unique exposure populationsJoanna Burger, Michael Gochfeld
Archives of Environmental Contamination and Toxicology|August 21, 2008
Mercury and other metals in feathers of common eider (Somateria mollissima) and tufted puffin (Fratercula cirrhata) from the Aleutian chain of AlaskaJoanna Burger, Michael Gochfeld
Journal of Toxicology and Environmental Health. Part A|March 26, 2003
Lead in young herring gulls: paradoxical effects of exercise on tissue concentrationsJoanna Burger, Michael Gochfeld
The Science of the Total Environment|June 27, 2003
Spatial and temporal patterns in metal levels in eggs of common terns (Sterna hirundo) in New JerseyJoanna Burger, Michael Gochfeld
Neurotoxicology|June 28, 2005
Good fish/bad fish: a composite benefit-risk by dose curveMichael Gochfeld, Joanna Burger
Environmental Science and Pollution Research International|January 28, 2021
Mercury interactions with selenium and sulfur and the relevance of the Se:Hg molar ratio to fish consumption adviceMichael Gochfeld, Joanna Burger
American Journal of Public Health|May 10, 2011
Disproportionate exposures in environmental justice and other populations: the importance of outliersMichael Gochfeld, Joanna Burger
The Science of the Total Environment|February 5, 2011
Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and seasonJoanna Burger, Michael Gochfeld
The Science of the Total Environment|July 4, 2006
Mercury in fish available in supermarkets in Illinois: are there regional differencesJoanna Burger, Michael Gochfeld
Reviews on Environmental Health|November 7, 2013
Selenium/mercury molar ratios in freshwater, marine, and commercial fish from the USA: variation, risk, and health managementJoanna Burger, Michael Gochfeld
Pageof 18

Showing results (11-20 of 173) with videos related to

Sort By:
Pageof 18
American Journal of Public Health|May 10, 2011
Conceptual environmental justice model for evaluating chemical pathways of exposure in low-income, minority, native American, and other unique exposure populationsJoanna Burger, Michael Gochfeld
Archives of Environmental Contamination and Toxicology|August 21, 2008
Mercury and other metals in feathers of common eider (Somateria mollissima) and tufted puffin (Fratercula cirrhata) from the Aleutian chain of AlaskaJoanna Burger, Michael Gochfeld
Journal of Toxicology and Environmental Health. Part A|March 26, 2003
Lead in young herring gulls: paradoxical effects of exercise on tissue concentrationsJoanna Burger, Michael Gochfeld
The Science of the Total Environment|June 27, 2003
Spatial and temporal patterns in metal levels in eggs of common terns (Sterna hirundo) in New JerseyJoanna Burger, Michael Gochfeld
Neurotoxicology|June 28, 2005
Good fish/bad fish: a composite benefit-risk by dose curveMichael Gochfeld, Joanna Burger
Environmental Science and Pollution Research International|January 28, 2021
Mercury interactions with selenium and sulfur and the relevance of the Se:Hg molar ratio to fish consumption adviceMichael Gochfeld, Joanna Burger
American Journal of Public Health|May 10, 2011
Disproportionate exposures in environmental justice and other populations: the importance of outliersMichael Gochfeld, Joanna Burger
The Science of the Total Environment|February 5, 2011
Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and seasonJoanna Burger, Michael Gochfeld
The Science of the Total Environment|July 4, 2006
Mercury in fish available in supermarkets in Illinois: are there regional differencesJoanna Burger, Michael Gochfeld
Reviews on Environmental Health|November 7, 2013
Selenium/mercury molar ratios in freshwater, marine, and commercial fish from the USA: variation, risk, and health managementJoanna Burger, Michael Gochfeld
Pageof 18