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International Journal of Molecular Sciences|February 8, 2012
Significance of dietary antioxidants for healthMichael H GordonJournal of Food Science and Technology|August 13, 2014
Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernelsPitchaon Maisuthisakul, Michael H GordonJournal of Agricultural and Food Chemistry|April 15, 2010
Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitroMichael H Gordon, Karl WishartFood Chemistry|July 23, 2013
Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on bindingYana Cahyana, Michael H GordonFood Chemistry|July 10, 2014
Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation)Pitchaon Maisuthisakul, Michael H GordonJournal of Agricultural and Food Chemistry|February 20, 2003
Determination of the total antioxidant activity of fruits and vegetables by a liposome assayWilliam G Roberts, Michael H GordonJournal of Agricultural and Food Chemistry|March 31, 2005
Interactions of ferric ions with olive oil phenolic compoundsFátima Paiva-Martins, Michael H GordonJournal of Food Science|May 25, 2010
Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processesArunee Apichartsrangkoon, Pronprapa Wongfhun, Michael H GordonJournal of Agricultural and Food Chemistry|March 30, 2006
Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsionsPitchaon Maisuthisakul, Rungnaphar Pongsawatmanit, Michael H GordonFood Chemistry|October 17, 2015
Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effectsOnyinye Ezeh, Michael H Gordon, Keshavan NiranjanPageof 6