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Journal of Agricultural and Food Chemistry|July 27, 2011
Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidationEnma Conde, Andrés Moure, Herminia Domínguez, et al.Journal of Agricultural and Food Chemistry|April 19, 2007
Effects of enrichment of refined olive oil with phenolic compounds from olive leavesFatima Paiva-Martins, Rui Correia, Susana Félix, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water EmulsionsFrancisco Segovia, Bryshila Lupo, Sara Peiró, et al.Journal of Agricultural and Food Chemistry|July 23, 2008
Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsionsMatteo Bonoli-Carbognin, Lorenzo Cerretani, Alessandra Bendini, et al.Food Chemistry|January 19, 2016
Astringency reduction in red wine by whey proteinsPaula Jauregi, Jumoke B Olatujoye, Ignacio Cabezudo, et al.Molecular Nutrition & Food Research|June 13, 2012
The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinksTrevor W George, Saran Waroonphan, Chutamat Niwat, et al.The Proceedings of the Nutrition Society|March 18, 2009
Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphismTrevor W George, Chutamat Niwat, Saran Waroonphan, et al.The British Journal of Nutrition|September 29, 2012
Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative statusTrevor W George, Saran Waroonphan, Chutamat Niwat, et al.Journal of the Science of Food and Agriculture|August 21, 2014
Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheresNurul A M Azman, Michael H Gordon, Monika Skowyra, et al.Journal of Agricultural and Food Chemistry|September 30, 2005
Antioxidant properties of kilned and roasted maltsThomas S Samaras, Philip A Camburn, Sachin X Chandra, et al.Pageof 6