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Antioxidants (Basel, Switzerland)|January 20, 2016
Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol ConcentrationSara Peiró, Michael H Gordon, Mónica Blanco, et al.Antioxidants (Basel, Switzerland)|March 10, 2017
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water EmulsionsMaría Gabriela Gallego, Monika Skowyra, Michael H Gordon, et al.Journal of Agricultural and Food Chemistry|February 6, 2003
Effects of endogenous flour lipids on the quality of semisweet biscuitsEleni Papantoniou, Eugene W Hammond, Amalia A Tsiami, et al.The Journal of Nutrition|October 24, 2006
Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factorsElaine Paterson, Michael H Gordon, Chutamat Niwat, et al.The British Journal of Nutrition|July 5, 2008
Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkersRoger A Sunde, Elaine Paterson, Jacqueline K Evenson, et al.Journal of the Science of Food and Agriculture|April 21, 2012
Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parametersMatthew Ordidge, Paulina García-Macías, Nicholas H Battey, et al.The British Journal of Nutrition|March 18, 2011
Absorption and metabolism of olive oil secoiridoids in the small intestineJoana Pinto, Fátima Paiva-Martins, Giulia Corona, et al.Journal of Agricultural and Food Chemistry|November 16, 2007
Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparencyPaulina García-Macías, Matthew Ordidge, Eleni Vysini, et al.The Journal of Nutrition|October 22, 2014
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual componentsYannan Jin, Michael H Gordon, Dauren Alimbetov, et al.European Journal of Nutrition|April 6, 2012
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trialMary F Chong, Trevor W George, Dauren Alimbetov, et al.Pageof 6