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Michael H Penner

Showing results (31-40 of 35) with videos related to

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Food Chemistry|December 1, 2015
On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis productsAmy S Balto, Trina J Lapis, Rachel K Silver, et al.
Journal of Agricultural and Food Chemistry|December 6, 2023
Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or AdsorptionTrung T Tran, Jooyeoun Jung, Lindsay Garcia, et al.
Journal of Food Science|December 19, 2022
Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growthTrung T Tran, Jooyeoun Jung, Lindsay Garcia, et al.
Applied Microbiology and Biotechnology|June 9, 2015
PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stressJun Ding, Garrett Holzwarth, C Samuel Bradford, et al.
Applied Microbiology and Biotechnology|July 6, 2013
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvementJun Ding, Jan Bierma, Mark R Smith, et al.
Pageof 4

Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Food Chemistry|December 1, 2015
On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis productsAmy S Balto, Trina J Lapis, Rachel K Silver, et al.
Journal of Agricultural and Food Chemistry|December 6, 2023
Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or AdsorptionTrung T Tran, Jooyeoun Jung, Lindsay Garcia, et al.
Journal of Food Science|December 19, 2022
Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growthTrung T Tran, Jooyeoun Jung, Lindsay Garcia, et al.
Applied Microbiology and Biotechnology|June 9, 2015
PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stressJun Ding, Garrett Holzwarth, C Samuel Bradford, et al.
Applied Microbiology and Biotechnology|July 6, 2013
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvementJun Ding, Jan Bierma, Mark R Smith, et al.
Pageof 4