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Journal of Agricultural and Food Chemistry
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November 8, 2017
Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products
Stephanie Treibmann, Anne Hellwig, Michael Hellwig, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2017
Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey
Michael Hellwig, Jana Rückriemen, Daniel Sandner, et al.
Food Chemistry
|
February 21, 2025
Release of protein-bound adducts of cysteine residues with caffeic acid by a modified enzymatic hydrolysis method using Pronase E
Raphaela Krax, Leon Schulte, Annik Fischer, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 17, 2025
Chitin Analysis in Insect-Based Feed Ingredients and Mixed Feed: Development of a Cost-Effective and Practical Method
Patrick Sudwischer, Björn Krüger, Werner Sitzmann, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Studies about the Dietary Impact on "Free" Glycation Compounds in Human Saliva
Friederike Manig, Michael Hellwig, Franziska Pietz, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2018
Yeast Metabolites of Glycated Amino Acids in Beer
Michael Hellwig, Falco Beer, Sophia Witte, et al.
Current Allergy and Asthma Reports
|
January 29, 2019
Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation
Masako Toda, Michael Hellwig, Thomas Henle, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2016
Occurrence of (Z)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion
Michael Hellwig, Arndt Nobis, Sophia Witte, et al.
Plos One
|
September 19, 2019
Quantitation of free glycation compounds in saliva
Friederike Manig, Michael Hellwig, Franziska Pietz, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2014
Model studies on the oxidation of benzoyl methionine in a carbohydrate degradation system
Michael Hellwig, Katja Löbmann, Tom Orywol, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 76) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
November 8, 2017
Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products
Stephanie Treibmann, Anne Hellwig, Michael Hellwig, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2017
Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey
Michael Hellwig, Jana Rückriemen, Daniel Sandner, et al.
Food Chemistry
|
February 21, 2025
Release of protein-bound adducts of cysteine residues with caffeic acid by a modified enzymatic hydrolysis method using Pronase E
Raphaela Krax, Leon Schulte, Annik Fischer, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 17, 2025
Chitin Analysis in Insect-Based Feed Ingredients and Mixed Feed: Development of a Cost-Effective and Practical Method
Patrick Sudwischer, Björn Krüger, Werner Sitzmann, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Studies about the Dietary Impact on "Free" Glycation Compounds in Human Saliva
Friederike Manig, Michael Hellwig, Franziska Pietz, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2018
Yeast Metabolites of Glycated Amino Acids in Beer
Michael Hellwig, Falco Beer, Sophia Witte, et al.
Current Allergy and Asthma Reports
|
January 29, 2019
Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation
Masako Toda, Michael Hellwig, Thomas Henle, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2016
Occurrence of (Z)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion
Michael Hellwig, Arndt Nobis, Sophia Witte, et al.
Plos One
|
September 19, 2019
Quantitation of free glycation compounds in saliva
Friederike Manig, Michael Hellwig, Franziska Pietz, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2014
Model studies on the oxidation of benzoyl methionine in a carbohydrate degradation system
Michael Hellwig, Katja Löbmann, Tom Orywol, et al.
Page
of 8