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Michael Hellwig

Showing results (31-40 of 76) with videos related to

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Seminars in Cancer Biology|November 28, 2017
Food-derived 1,2-dicarbonyl compounds and their role in diseasesMichael Hellwig, Sabrina Gensberger-Reigl, Thomas Henle, et al.
Current Opinion in Microbiology|October 16, 2023
Non-canonical food sources: bacterial metabolism of Maillard reaction products and its regulationJürgen Lassak, Erica F Aveta, Patroklos Vougioukas, et al.
Journal of Agricultural and Food Chemistry|March 6, 2024
Metabolization of Free Oxidized Aromatic Amino Acids by <i>Saccharomyces cerevisiae</i>Kim Ina Behringer, Julia Kapeluch, Annik Fischer, et al.
Journal of the Science of Food and Agriculture|November 9, 2023
Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakesMostafa Ali, Mahmoud Khalil, Waleed Z Badawy, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|January 11, 2011
Synthesis and intestinal transport of the iron chelator maltosine in free and dipeptide formStefanie Geissler, Michael Hellwig, Fritz Markwardt, et al.
Food Chemistry|October 3, 2022
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beveragesMahesha M Poojary, Michael Hellwig, Thomas Henle, et al.
Amino Acids|April 24, 2013
N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestionMichael Hellwig, René Matthes, Anett Peto, et al.
Journal of Agricultural and Food Chemistry|March 4, 2014
Dietary influence on urinary excretion of 3-deoxyglucosone and its metabolite 3-deoxyfructoseJulia Degen, Helene Beyer, Björn Heymann, et al.
Journal of Agricultural and Food Chemistry|March 5, 2013
Metabolic transit of dietary methylglyoxalJulia Degen, Maria Vogel, Doreen Richter, et al.
Foods (Basel, Switzerland)|December 22, 2020
Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing ConditionsFranks Kamgang Nzekoue, Thomas Henle, Giovanni Caprioli, et al.
Pageof 8

Showing results (31-40 of 76) with videos related to

Sort By:
Pageof 8
Seminars in Cancer Biology|November 28, 2017
Food-derived 1,2-dicarbonyl compounds and their role in diseasesMichael Hellwig, Sabrina Gensberger-Reigl, Thomas Henle, et al.
Current Opinion in Microbiology|October 16, 2023
Non-canonical food sources: bacterial metabolism of Maillard reaction products and its regulationJürgen Lassak, Erica F Aveta, Patroklos Vougioukas, et al.
Journal of Agricultural and Food Chemistry|March 6, 2024
Metabolization of Free Oxidized Aromatic Amino Acids by <i>Saccharomyces cerevisiae</i>Kim Ina Behringer, Julia Kapeluch, Annik Fischer, et al.
Journal of the Science of Food and Agriculture|November 9, 2023
Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakesMostafa Ali, Mahmoud Khalil, Waleed Z Badawy, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|January 11, 2011
Synthesis and intestinal transport of the iron chelator maltosine in free and dipeptide formStefanie Geissler, Michael Hellwig, Fritz Markwardt, et al.
Food Chemistry|October 3, 2022
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beveragesMahesha M Poojary, Michael Hellwig, Thomas Henle, et al.
Amino Acids|April 24, 2013
N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestionMichael Hellwig, René Matthes, Anett Peto, et al.
Journal of Agricultural and Food Chemistry|March 4, 2014
Dietary influence on urinary excretion of 3-deoxyglucosone and its metabolite 3-deoxyfructoseJulia Degen, Helene Beyer, Björn Heymann, et al.
Journal of Agricultural and Food Chemistry|March 5, 2013
Metabolic transit of dietary methylglyoxalJulia Degen, Maria Vogel, Doreen Richter, et al.
Foods (Basel, Switzerland)|December 22, 2020
Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing ConditionsFranks Kamgang Nzekoue, Thomas Henle, Giovanni Caprioli, et al.
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