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Environmental Microbiology
|
May 27, 2022
Identification of Pseudomonas asiatica subsp. bavariensis str. JM1 as the first N<sub>ε</sub> -carboxy(m)ethyllysine-degrading soil bacterium
Judith Mehler, Kim Ina Behringer, Robert Ethan Rollins, et al.
Oxidative Medicine and Cellular Longevity
|
August 23, 2021
In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls
Vanesa Cepas, Friederike Manig, Juan C Mayo, et al.
Vaccine
|
October 8, 2025
Immunogenicity and safety of the live-attenuated tetravalent dengue vaccine (TAK-003) co-administered with recombinant 9-valent human papillomavirus vaccine
Tarek El Hindi, Suvaporn Anugulruengkitt, Keswadee Lapphra, et al.
Vaccine
|
August 1, 2025
Immunogenicity and safety of the live-attenuated tetravalent dengue vaccine (TAK-003) co-administered with recombinant 9-valent human papillomavirus vaccine
Tarek El Hindi, Suvaporn Anugulruengkitt, Keswadee Lapphra, et al.
Food Chemistry
|
July 8, 2026
Deciphering underground decarboxylase activity towards N<sub>ε</sub>-modified lysine derivatives in enterobacteria
Erica F Aveta, Patroklos Vougioukas, Fei Qi, et al.
Chest
|
April 12, 2008
Rapid effect of inhaled ciclesonide in asthma: a randomized, placebo-controlled study
Edward M Erin, Angela S Zacharasiewicz, Grant C Nicholson, et al.
Critical Reviews in Toxicology
|
August 16, 2024
Dietary glycation compounds - implications for human health
Michael Hellwig, Patrick Diel, Gerhard Eisenbrand, et al.
Plos One
|
May 29, 2015
Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA Study
Tom Teichert, Anne Hellwig, Annette Peßler, et al.
Nutrients
|
August 23, 2020
Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation
Raffaella Mastrocola, Debora Collotta, Giulia Gaudioso, et al.
Molecular Nutrition & Food Research
|
October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment
Alexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
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Search research articles
Search
Showing results (61-70 of 76) with videos related to
Sort By:
Page
of 8
Environmental Microbiology
|
May 27, 2022
Identification of Pseudomonas asiatica subsp. bavariensis str. JM1 as the first N<sub>ε</sub> -carboxy(m)ethyllysine-degrading soil bacterium
Judith Mehler, Kim Ina Behringer, Robert Ethan Rollins, et al.
Oxidative Medicine and Cellular Longevity
|
August 23, 2021
In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls
Vanesa Cepas, Friederike Manig, Juan C Mayo, et al.
Vaccine
|
October 8, 2025
Immunogenicity and safety of the live-attenuated tetravalent dengue vaccine (TAK-003) co-administered with recombinant 9-valent human papillomavirus vaccine
Tarek El Hindi, Suvaporn Anugulruengkitt, Keswadee Lapphra, et al.
Vaccine
|
August 1, 2025
Immunogenicity and safety of the live-attenuated tetravalent dengue vaccine (TAK-003) co-administered with recombinant 9-valent human papillomavirus vaccine
Tarek El Hindi, Suvaporn Anugulruengkitt, Keswadee Lapphra, et al.
Food Chemistry
|
July 8, 2026
Deciphering underground decarboxylase activity towards N<sub>ε</sub>-modified lysine derivatives in enterobacteria
Erica F Aveta, Patroklos Vougioukas, Fei Qi, et al.
Chest
|
April 12, 2008
Rapid effect of inhaled ciclesonide in asthma: a randomized, placebo-controlled study
Edward M Erin, Angela S Zacharasiewicz, Grant C Nicholson, et al.
Critical Reviews in Toxicology
|
August 16, 2024
Dietary glycation compounds - implications for human health
Michael Hellwig, Patrick Diel, Gerhard Eisenbrand, et al.
Plos One
|
May 29, 2015
Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA Study
Tom Teichert, Anne Hellwig, Annette Peßler, et al.
Nutrients
|
August 23, 2020
Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation
Raffaella Mastrocola, Debora Collotta, Giulia Gaudioso, et al.
Molecular Nutrition & Food Research
|
October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment
Alexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
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of 8