Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michael Hellwig

Showing results (71-80 of 76) with videos related to

Pageof 8
Sort By:
You have reached the last page of results.This site can display upto 76 results.
Archives of Toxicology|May 28, 2024
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessmentMarcel Leist, Andrea Buettner, Patrick Diel, et al.
Nutrients|March 28, 2026
Exploring the Triangle Between Oxidative Stress, Advanced Glycation End Products and Dental Caries in the Context of Diet and LifestyleSebastian Candrea, Alessio Danilo Inchingolo, Alexandrina Muntean, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology|August 24, 2023
Basic concepts of mixture toxicity and relevance for risk evaluation and regulationDenise Bloch, Patrick Diel, Bernd Epe, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)Sabine Guth, Matthias Baum, Alexander T Cartus, et al.
Pageof 8

Showing results (71-80 of 76) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 76 results.
Archives of Toxicology|May 28, 2024
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessmentMarcel Leist, Andrea Buettner, Patrick Diel, et al.
Nutrients|March 28, 2026
Exploring the Triangle Between Oxidative Stress, Advanced Glycation End Products and Dental Caries in the Context of Diet and LifestyleSebastian Candrea, Alessio Danilo Inchingolo, Alexandrina Muntean, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology|August 24, 2023
Basic concepts of mixture toxicity and relevance for risk evaluation and regulationDenise Bloch, Patrick Diel, Bernd Epe, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)Sabine Guth, Matthias Baum, Alexander T Cartus, et al.
Pageof 8