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Michael J Azain

Showing results (1-10 of 22) with videos related to

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The Proceedings of the Nutrition Society|September 26, 2003
Conjugated linoleic acid and its effects on animal products and health in single-stomached animalsMichael J Azain
ILAR Journal|November 27, 2018
Agricultural Animals as Biomedical Models: Occupational Health and Safety ConsiderationsGaylen L Edwards, Michael J Azain, Andrew Parks
Biochimica Et Biophysica Acta|October 12, 2005
Dietary coconut oil increases conjugated linoleic acid-induced body fat loss in mice independent of essential fatty acid deficiencyKimberly M Hargrave, Michael J Azain, Jess L Miner
Experimental Biology and Medicine (Maywood, N.J.)|December 29, 2005
Effect of long-term somatotropin treatment on body composition and life span in aging obese Zucker ratsMichael J Azain, J Roger Broderson, Roy J Martin
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 27, 2020
Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous dietsTsung Cheng Tsai, Robert Dove, Michael R Bedford, et al.
Obesity (Silver Spring, Md.)|August 23, 2008
Conjugated linoleic acid-induced fat loss dependence on Delta6-desaturase or cyclooxygenaseKimberly M Hargrave-Barnes, Michael J Azain, Jess L Miner
Physiology & Behavior|September 6, 2002
TRH decreases food intake and increases water intake and body temperature in ratsYang-Ho Choi, Diane Hartzell, Michael J Azain, et al.
Obesity Research|September 16, 2003
Conjugated linoleic acid does not improve insulin tolerance in miceKimberly M Hargrave, Michael J Azain, Stephen D Kachman, et al.
Nutrition Research (New York, N.Y.)|November 27, 2012
Incorporation of conjugated linoleic acid into brain lipids is not necessary for conjugated linoleic acid-induced reductions in feed intake or body fat in miceValerie J Shelton, Abigail G Shelton, Michael J Azain, et al.
Journal of Animal Science|May 18, 2022
Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissueDing Wang, Young Dal Jang, Gregg K Rentfrow, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The Proceedings of the Nutrition Society|September 26, 2003
Conjugated linoleic acid and its effects on animal products and health in single-stomached animalsMichael J Azain
ILAR Journal|November 27, 2018
Agricultural Animals as Biomedical Models: Occupational Health and Safety ConsiderationsGaylen L Edwards, Michael J Azain, Andrew Parks
Biochimica Et Biophysica Acta|October 12, 2005
Dietary coconut oil increases conjugated linoleic acid-induced body fat loss in mice independent of essential fatty acid deficiencyKimberly M Hargrave, Michael J Azain, Jess L Miner
Experimental Biology and Medicine (Maywood, N.J.)|December 29, 2005
Effect of long-term somatotropin treatment on body composition and life span in aging obese Zucker ratsMichael J Azain, J Roger Broderson, Roy J Martin
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 27, 2020
Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous dietsTsung Cheng Tsai, Robert Dove, Michael R Bedford, et al.
Obesity (Silver Spring, Md.)|August 23, 2008
Conjugated linoleic acid-induced fat loss dependence on Delta6-desaturase or cyclooxygenaseKimberly M Hargrave-Barnes, Michael J Azain, Jess L Miner
Physiology & Behavior|September 6, 2002
TRH decreases food intake and increases water intake and body temperature in ratsYang-Ho Choi, Diane Hartzell, Michael J Azain, et al.
Obesity Research|September 16, 2003
Conjugated linoleic acid does not improve insulin tolerance in miceKimberly M Hargrave, Michael J Azain, Stephen D Kachman, et al.
Nutrition Research (New York, N.Y.)|November 27, 2012
Incorporation of conjugated linoleic acid into brain lipids is not necessary for conjugated linoleic acid-induced reductions in feed intake or body fat in miceValerie J Shelton, Abigail G Shelton, Michael J Azain, et al.
Journal of Animal Science|May 18, 2022
Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissueDing Wang, Young Dal Jang, Gregg K Rentfrow, et al.
Pageof 3