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Michael J Gibney

Showing results (11-20 of 113) with videos related to

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The Journal of Nutrition|June 3, 2004
Approaches to assessment of exposure to food- and supplement-derived amino acidsMichael J Gibney, Sinéad N McCarthy
The British Journal of Nutrition|June 26, 2008
Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adultsAine P Hearty, Michael J Gibney
The American Journal of Clinical Nutrition|December 24, 2010
Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studiesAifric O'Sullivan, Michael J Gibney, Lorraine Brennan
The Proceedings of the Nutrition Society|July 29, 2005
The metabolic syndrome: the crossroads of diet and geneticsHelen M Roche, Catherine Phillips, Michael J Gibney
Public Health Nutrition|May 12, 2011
Irish consumers' use and perception of nutrition and health claimsAnn-Marie Lynam, Aideen McKevitt, Michael J Gibney
The British Journal of Nutrition|December 22, 2007
Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adultsTriona Joyce, Sinead N McCarthy, Michael J Gibney
The British Journal of Nutrition|July 15, 2015
Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetesCathy Breen, Miriam Ryan, Michael J Gibney, et al.
The Journal of Nutrition|August 7, 2002
Chronic but not acute treatment with conjugated linoleic acid (CLA) isomers (trans-10, cis-12 CLA and cis-9, trans-11 CLA) affects lipid metabolism in Caco-2 cellsIrene L Black, Helen M Roche, Michael J Gibney
The British Journal of Nutrition|March 31, 2006
Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic malesMarie M Cantwell, Mary A T Flynn, Michael J Gibney
The Diabetes Educator|March 14, 2013
Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breadsCathy Breen, Miriam Ryan, Michael J Gibney, et al.
Pageof 12

Showing results (11-20 of 113) with videos related to

Sort By:
Pageof 12
The Journal of Nutrition|June 3, 2004
Approaches to assessment of exposure to food- and supplement-derived amino acidsMichael J Gibney, Sinéad N McCarthy
The British Journal of Nutrition|June 26, 2008
Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adultsAine P Hearty, Michael J Gibney
The American Journal of Clinical Nutrition|December 24, 2010
Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studiesAifric O'Sullivan, Michael J Gibney, Lorraine Brennan
The Proceedings of the Nutrition Society|July 29, 2005
The metabolic syndrome: the crossroads of diet and geneticsHelen M Roche, Catherine Phillips, Michael J Gibney
Public Health Nutrition|May 12, 2011
Irish consumers' use and perception of nutrition and health claimsAnn-Marie Lynam, Aideen McKevitt, Michael J Gibney
The British Journal of Nutrition|December 22, 2007
Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adultsTriona Joyce, Sinead N McCarthy, Michael J Gibney
The British Journal of Nutrition|July 15, 2015
Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetesCathy Breen, Miriam Ryan, Michael J Gibney, et al.
The Journal of Nutrition|August 7, 2002
Chronic but not acute treatment with conjugated linoleic acid (CLA) isomers (trans-10, cis-12 CLA and cis-9, trans-11 CLA) affects lipid metabolism in Caco-2 cellsIrene L Black, Helen M Roche, Michael J Gibney
The British Journal of Nutrition|March 31, 2006
Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic malesMarie M Cantwell, Mary A T Flynn, Michael J Gibney
The Diabetes Educator|March 14, 2013
Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breadsCathy Breen, Miriam Ryan, Michael J Gibney, et al.
Pageof 12