Search research articles
Contact Us
Filters
Showing results (31-40 of 113) with videos related to
Page
of 12
Sort By:
The Proceedings of the Nutrition Society
|
March 7, 2014
Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys
Janette Walton, Breige A McNulty, Anne P Nugent, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 8, 2017
Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose
Aaron J O'Sullivan, Sandrine Pigat, Cian O'Mahony, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 8, 2017
Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow's milk protein allergy
Aaron J O'Sullivan, Sandrine Pigat, Cian O'Mahony, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 10, 2016
Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPA
Aaron J O'Sullivan, Sandrine Pigat, Cian O'Mahony, et al.
The Proceedings of the Nutrition Society
|
June 3, 2015
Personalised nutrition: the role of new dietary assessment methods
Hannah Forster, Marianne C Walsh, Michael J Gibney, et al.
The Proceedings of the Nutrition Society
|
August 12, 2015
Can metabotyping help deliver the promise of personalised nutrition?
Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
Fertility and Sterility
|
February 28, 2012
An investigation into the relationship between the metabolic profile of follicular fluid, oocyte developmental potential, and implantation outcome
Martina Wallace, Evelyn Cottell, Michael J Gibney, et al.
The Proceedings of the Nutrition Society
|
January 21, 2017
Knowing your genes: does this impact behaviour change?
Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
Molecular Nutrition & Food Research
|
April 27, 2011
Effect of supplementation with vitamin D₃ on glucose production pathways in human subjects
Aifric O'Sullivan, Daniele Balducci, Francesca Paradisi, et al.
The American Journal of Clinical Nutrition
|
September 9, 2006
Effect of acute dietary standardization on the urinary, plasma, and salivary metabolomic profiles of healthy humans
Marianne C Walsh, Lorraine Brennan, J Paul G Malthouse, et al.
Page
of 12
Search research articles
Search
Showing results (31-40 of 113) with videos related to
Sort By:
Page
of 12
The Proceedings of the Nutrition Society
|
March 7, 2014
Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys
Janette Walton, Breige A McNulty, Anne P Nugent, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 8, 2017
Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose
Aaron J O'Sullivan, Sandrine Pigat, Cian O'Mahony, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 8, 2017
Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow's milk protein allergy
Aaron J O'Sullivan, Sandrine Pigat, Cian O'Mahony, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 10, 2016
Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPA
Aaron J O'Sullivan, Sandrine Pigat, Cian O'Mahony, et al.
The Proceedings of the Nutrition Society
|
June 3, 2015
Personalised nutrition: the role of new dietary assessment methods
Hannah Forster, Marianne C Walsh, Michael J Gibney, et al.
The Proceedings of the Nutrition Society
|
August 12, 2015
Can metabotyping help deliver the promise of personalised nutrition?
Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
Fertility and Sterility
|
February 28, 2012
An investigation into the relationship between the metabolic profile of follicular fluid, oocyte developmental potential, and implantation outcome
Martina Wallace, Evelyn Cottell, Michael J Gibney, et al.
The Proceedings of the Nutrition Society
|
January 21, 2017
Knowing your genes: does this impact behaviour change?
Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
Molecular Nutrition & Food Research
|
April 27, 2011
Effect of supplementation with vitamin D₃ on glucose production pathways in human subjects
Aifric O'Sullivan, Daniele Balducci, Francesca Paradisi, et al.
The American Journal of Clinical Nutrition
|
September 9, 2006
Effect of acute dietary standardization on the urinary, plasma, and salivary metabolomic profiles of healthy humans
Marianne C Walsh, Lorraine Brennan, J Paul G Malthouse, et al.
Page
of 12