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Methods in Molecular Biology (Clifton, N.J.)
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January 12, 2011
Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation
Deirdre Mikkelsen, Michael J Gidley
Food Chemistry
|
March 23, 2022
Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread
Caili Li, Michael J Gidley
Journal of Agricultural and Food Chemistry
|
May 17, 2007
Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity
Martine R Debet, Michael J Gidley
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality
Haiteng Li, Michael J Gidley, Sushil Dhital
Food Chemistry
|
July 10, 2026
Gastrointestinal digestion governs insect protein hydrolysis and predicted bioactive peptide release: Species-dependent implications for functional food applications
Dongdong Ni, Sally Stockwell, Michael J Gidley
Food & Function
|
July 12, 2016
Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin
Honglei Zhai, Purnima Gunness, Michael J Gidley
Biomacromolecules
|
May 8, 2013
Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion
Bin Zhang, Sushil Dhital, Michael J Gidley
Carbohydrate Polymers
|
January 13, 2021
Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis
Honglei Zhai, Purnima Gunness, Michael J Gidley
Food Chemistry
|
January 7, 2019
Wall porosity in isolated cells from food plants: Implications for nutritional functionality
Haiteng Li, Michael J Gidley, Sushil Dhital
Molecular Nutrition & Food Research
|
June 16, 2017
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry
Lijun Sun, Michael J Gidley, Frederick J Warren
Page
of 18
Search research articles
Search
Showing results (1-10 of 178) with videos related to
Sort By:
Page
of 18
Methods in Molecular Biology (Clifton, N.J.)
|
January 12, 2011
Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation
Deirdre Mikkelsen, Michael J Gidley
Food Chemistry
|
March 23, 2022
Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread
Caili Li, Michael J Gidley
Journal of Agricultural and Food Chemistry
|
May 17, 2007
Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity
Martine R Debet, Michael J Gidley
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality
Haiteng Li, Michael J Gidley, Sushil Dhital
Food Chemistry
|
July 10, 2026
Gastrointestinal digestion governs insect protein hydrolysis and predicted bioactive peptide release: Species-dependent implications for functional food applications
Dongdong Ni, Sally Stockwell, Michael J Gidley
Food & Function
|
July 12, 2016
Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin
Honglei Zhai, Purnima Gunness, Michael J Gidley
Biomacromolecules
|
May 8, 2013
Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion
Bin Zhang, Sushil Dhital, Michael J Gidley
Carbohydrate Polymers
|
January 13, 2021
Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis
Honglei Zhai, Purnima Gunness, Michael J Gidley
Food Chemistry
|
January 7, 2019
Wall porosity in isolated cells from food plants: Implications for nutritional functionality
Haiteng Li, Michael J Gidley, Sushil Dhital
Molecular Nutrition & Food Research
|
June 16, 2017
The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry
Lijun Sun, Michael J Gidley, Frederick J Warren
Page
of 18