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Current Opinion in Clinical Nutrition and Metabolic Care|February 16, 2006
Cyclooxygenase-2 inhibitors: what went wrong?Michael J James, Leslie G ClelandThe Journal of Nutrition|June 13, 2014
Functional characterization of the duck and turkey fatty acyl elongase enzymes ELOVL5 and ELOVL2Melissa K Gregory, Michael J JamesThe Medical Journal of Australia|June 18, 2002
The role of fats in the lifecycle stages. Adulthood--prevention: rheumatoid arthritisLes G Cleland, Michael J JamesBiochimica Et Biophysica Acta|October 15, 2014
Rainbow trout (Oncorhynchus mykiss) Elov15 and Elov12 differ in selectivity for elongation of omega-3 docosapentaenoic acidMelissa K Gregory, Michael J JamesThe Journal of Rheumatology|July 2, 2004
Paracrine upregulation of monocyte cyclooxygenase-2 by mediators produced by T lymphocytes: role of interleukin 17 and interferon-gammaLisa K Stamp, Michael J James, Leslie G ClelandRheumatic Diseases Clinics of North America|July 22, 2008
Dietary omega-3 fats for treatment of inflammatory joint disease: efficacy and utilitySusanna M Proudman, Leslie G Cleland, Michael J JamesSeminars in Arthritis and Rheumatism|October 1, 2005
Diet and rheumatoid arthritis: a review of the literatureLisa K Stamp, Michael J James, Leslie G ClelandJournal of Lipid Research|July 23, 2013
Molecular basis for differential elongation of omega-3 docosapentaenoic acid by the rat Elovl5 and Elovl2Melissa K Gregory, Leslie G Cleland, Michael J JamesThe American Journal of Clinical Nutrition|April 30, 2003
Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acidsMichael J James, Virginia M Ursin, Leslie G ClelandArthritis Research & Therapy|March 18, 2006
Fish oil: what the prescriber needs to knowLeslie G Cleland, Michael J James, Susanna M ProudmanPageof 10