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Current Opinion in Clinical Nutrition and Metabolic Care|February 16, 2006
Cyclooxygenase-2 inhibitors: what went wrong?Michael J James, Leslie G Cleland
The Journal of Nutrition|June 13, 2014
Functional characterization of the duck and turkey fatty acyl elongase enzymes ELOVL5 and ELOVL2Melissa K Gregory, Michael J James
The Medical Journal of Australia|June 18, 2002
The role of fats in the lifecycle stages. Adulthood--prevention: rheumatoid arthritisLes G Cleland, Michael J James
Rheumatic Diseases Clinics of North America|July 22, 2008
Dietary omega-3 fats for treatment of inflammatory joint disease: efficacy and utilitySusanna M Proudman, Leslie G Cleland, Michael J James
Seminars in Arthritis and Rheumatism|October 1, 2005
Diet and rheumatoid arthritis: a review of the literatureLisa K Stamp, Michael J James, Leslie G Cleland
Journal of Lipid Research|July 23, 2013
Molecular basis for differential elongation of omega-3 docosapentaenoic acid by the rat Elovl5 and Elovl2Melissa K Gregory, Leslie G Cleland, Michael J James
The American Journal of Clinical Nutrition|April 30, 2003
Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acidsMichael J James, Virginia M Ursin, Leslie G Cleland
Arthritis Research & Therapy|March 18, 2006
Fish oil: what the prescriber needs to knowLeslie G Cleland, Michael J James, Susanna M Proudman
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