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Scientific Reports|July 17, 2020
Quantifying greenhouse gas emissions from global aquacultureMichael J MacLeod, Mohammad R Hasan, David H F Robb, et al.
Journal of Fish Diseases|June 9, 2018
Development of a continuous cell line from larval Atlantic cod (Gadus morhua) and its use in the study of the microsporidian, Loma morhuaMichael J MacLeod, Nguyen T K Vo, Michael S Mikhaeil, et al.
Nature Food|June 21, 2024
Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cyclesLu Shen, Lidong Wu, Wei Wei, et al.
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