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Nutrients
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April 11, 2015
The health impact of nighttime eating: old and new perspectives
Amber W Kinsey, Michael J Ormsbee
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
September 22, 2009
Relationship of blood pressure, behavioral mood state, and physical activity following caffeine ingestion in younger and older women
Paul J Arciero, Michael J Ormsbee
Journal of Strength and Conditioning Research
|
October 27, 2011
Detraining increases body fat and weight and decreases VO2peak and metabolic rate
Michael J Ormsbee, Paul J Arciero
Nutrients
|
April 3, 2021
The Potential Role of Creatine in Vascular Health
Holly Clarke, Robert C Hickner, Michael J Ormsbee
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 31, 2022
Collagen peptide supplementation for pain and function: is it effective?
Shiloah A Kviatkovsky, Robert C Hickner, Michael J Ormsbee
Sports (Basel, Switzerland)
|
June 19, 2018
Supplementation Strategies to Reduce Muscle Damage and Improve Recovery Following Exercise in Females: A Systematic Review
Jessica L Köhne, Michael J Ormsbee, Andrew J McKune
Journal of the International Society of Sports Nutrition
|
December 8, 2016
The effects of a multi-ingredient supplement on markers of muscle damage and inflammation following downhill running in females
Jessica L Köhne, Michael J Ormsbee, Andrew J McKune
Nutrients
|
September 30, 2020
Betaine Supplementation May Improve Heat Tolerance: Potential Mechanisms in Humans
Brandon D Willingham, Tristan J Ragland, Michael J Ormsbee
Nutrients
|
May 3, 2014
Pre-exercise nutrition: the role of macronutrients, modified starches and supplements on metabolism and endurance performance
Michael J Ormsbee, Christopher W Bach, Daniel A Baur
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
May 17, 2014
Timed-daily ingestion of whey protein and exercise training reduces visceral adipose tissue mass and improves insulin resistance: the PRISE study
Paul J Arciero, Daniel Baur, Scott Connelly, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 95) with videos related to
Sort By:
Page
of 10
Nutrients
|
April 11, 2015
The health impact of nighttime eating: old and new perspectives
Amber W Kinsey, Michael J Ormsbee
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
September 22, 2009
Relationship of blood pressure, behavioral mood state, and physical activity following caffeine ingestion in younger and older women
Paul J Arciero, Michael J Ormsbee
Journal of Strength and Conditioning Research
|
October 27, 2011
Detraining increases body fat and weight and decreases VO2peak and metabolic rate
Michael J Ormsbee, Paul J Arciero
Nutrients
|
April 3, 2021
The Potential Role of Creatine in Vascular Health
Holly Clarke, Robert C Hickner, Michael J Ormsbee
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 31, 2022
Collagen peptide supplementation for pain and function: is it effective?
Shiloah A Kviatkovsky, Robert C Hickner, Michael J Ormsbee
Sports (Basel, Switzerland)
|
June 19, 2018
Supplementation Strategies to Reduce Muscle Damage and Improve Recovery Following Exercise in Females: A Systematic Review
Jessica L Köhne, Michael J Ormsbee, Andrew J McKune
Journal of the International Society of Sports Nutrition
|
December 8, 2016
The effects of a multi-ingredient supplement on markers of muscle damage and inflammation following downhill running in females
Jessica L Köhne, Michael J Ormsbee, Andrew J McKune
Nutrients
|
September 30, 2020
Betaine Supplementation May Improve Heat Tolerance: Potential Mechanisms in Humans
Brandon D Willingham, Tristan J Ragland, Michael J Ormsbee
Nutrients
|
May 3, 2014
Pre-exercise nutrition: the role of macronutrients, modified starches and supplements on metabolism and endurance performance
Michael J Ormsbee, Christopher W Bach, Daniel A Baur
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
May 17, 2014
Timed-daily ingestion of whey protein and exercise training reduces visceral adipose tissue mass and improves insulin resistance: the PRISE study
Paul J Arciero, Daniel Baur, Scott Connelly, et al.
Page
of 10