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Journal of Agricultural and Food Chemistry|June 10, 2004
Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interfaceMichael J Ridout, Alan R Mackie, Peter J WildeColloids and Surfaces. B, Biointerfaces|February 18, 2015
Interaction of transglutaminase with adsorbed and spread films of β-casein and к-caseinMichael J Ridout, Arja Paananen, Anissa Mamode, et al.Journal of Agricultural and Food Chemistry|June 15, 2007
Effect of the interfacial layer composition on the properties of emulsion creamsAlan R Mackie, Michael J Ridout, Graham Moates, et al.Soft Matter|July 11, 2014
The adsorption-desorption behaviour and structure function relationships of bile saltsRoger Parker, Neil M Rigby, Michael J Ridout, et al.Biomacromolecules|July 13, 2004
Atomic force microscopy of pea starch: origins of image contrastMichael J Ridout, Mary L Parker, Cliff L Hedley, et al.Carbohydrate Research|September 25, 2003
Atomic force microscopy of pea starch granules: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutantMichael J Ridout, Mary L Parker, Cliff L Hedley, et al.International Journal of Biological Macromolecules|March 20, 2017
Bionanocomposite films based on polysaccharides from banana peelsTúlio Ítalo S Oliveira, Morsyleide F Rosa, Michael J Ridout, et al.Pageof 1