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American Journal of Public Health|December 22, 2017
Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey CitiesJessie Gruner, Robin S DeWeese, Cori Lorts, et al.Journal of Health Politics, Policy and Law|September 25, 2014
The New Jersey Medicaid ACO Demonstration Project: seeking opportunities for better care and lower costs among complex low-income patientsJoel C Cantor, Sujoy Chakravarty, Jian Tong, et al.Preventive Medicine Reports|June 9, 2020
Healthier school food and physical activity environments are associated with lower student body mass indexSanika Dighe, Kristen Lloyd, Francesco Acciai, et al.Journal of the Academy of Nutrition and Dietetics|May 14, 2020
The Special Supplemental Nutrition Program for Women, Infants, and Children Spillover Effect: Do Siblings Reap the Benefits?Stephanie Steeves, Francesco Acciai, Natasha Tasevska, et al.Preventive Medicine Reports|May 9, 2022
Active commuting to school: A longitudinal analysis examining persistence of behavior over time in four New Jersey citiesRobin S DeWeese, Francesco Acciai, David Tulloch, et al.Journal of the Academy of Nutrition and Dietetics|November 7, 2023
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban SettingsTheresa Bui, Emily M Melnick, Daoqin Tong, et al.Public Health Nutrition|November 7, 2014
The relative contribution of layers of the Social Ecological Model to childhood obesityPunam Ohri-Vachaspati, Derek DeLia, Robin S DeWeese, et al.The Journal of Nutrition|February 11, 2023
Differential Associations Between Changes in Food Environment and Changes in BMI Among Adults Living in Urban, Low-Income CommunitiesFrancesco Acciai, Robin S DeWeese, Michael J Yedidia, et al.Journal of the Academy of Nutrition and Dietetics|February 13, 2019
Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food EnvironmentCori Lorts, Natasha Tasevska, Marc A Adams, et al.Childhood Obesity (Print)|October 25, 2014
Associations between food environment around schools and professionally measured weight status for middle and high school studentsXuyang Tang, Punam Ohri-Vachaspati, Joshua K Abbott, et al.Pageof 4