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Michael K James

Showing results (1-10 of 6) with videos related to

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Journal of Food Protection|January 23, 2019
Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term StoragePichamon Limcharoenchat, Michael K James, Bradley P Marks
Journal of Food Protection|February 22, 2017
Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond KernelsSanghyup Jeong, Bradley P Marks, Michael K James
Journal of Food Protection|March 4, 2026
Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple FloursKasey L Nelson, Ian M Hildebrandt, Michael K James, et al.
Journal of Food Protection|April 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry ProductsIan M Hildebrandt, Nicole O Hall, Michael K James, et al.
Journal of Food Protection|May 11, 2024
Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive ModelingIan M Hildebrandt, Linnea M Riddell, Nicole O Hall, et al.
Journal of Food Protection|March 13, 2018
Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date ProductsPichamon Limcharoenchat, Sarah E Buchholz, Michael K James, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|January 23, 2019
Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term StoragePichamon Limcharoenchat, Michael K James, Bradley P Marks
Journal of Food Protection|February 22, 2017
Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond KernelsSanghyup Jeong, Bradley P Marks, Michael K James
Journal of Food Protection|March 4, 2026
Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple FloursKasey L Nelson, Ian M Hildebrandt, Michael K James, et al.
Journal of Food Protection|April 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry ProductsIan M Hildebrandt, Nicole O Hall, Michael K James, et al.
Journal of Food Protection|May 11, 2024
Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive ModelingIan M Hildebrandt, Linnea M Riddell, Nicole O Hall, et al.
Journal of Food Protection|March 13, 2018
Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date ProductsPichamon Limcharoenchat, Sarah E Buchholz, Michael K James, et al.
Pageof 1