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Michael Kulis

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Methods in Molecular Biology (Clifton, N.J.)|June 30, 2018
A Mouse Model of Peanut Allergy Induced by Sensitization Through the Gastrointestinal TractKelly Orgel, Michael Kulis
International Archives of Allergy and Immunology|September 20, 2008
In vivo and T cell cross-reactivity between walnut, cashew and peanutMichael Kulis, Laurent Pons, A Wesley Burks
Biotechnology Advances|June 29, 2019
Plant cell-made protein antigens for induction of Oral toleranceHenry Daniell, Michael Kulis, Roland W Herzog
Nutrients|February 27, 2026
The Gut Microbiome in the IgE-Mediated Food-Allergic Patient-A Narrative ReviewNeel Singh, Erin Hosein, Yamini V Virkud, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 7, 2010
Individualized IgE-based dosing of egg oral immunotherapy and the development of toleranceBrian P Vickery, Laurent Pons, Michael Kulis, et al.
Journal of Agricultural and Food Chemistry|April 26, 2016
The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic ResponsesJohn J Riascos, Sandra M Weissinger, Arthur K Weissinger, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|November 27, 2012
Tree nut- and sesame-specific IgE do not decrease from baseline with peanut oral immunotherapy (OIT)J Andrew Bird, Michael Kulis, Caitlin M Burk, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 2, 2018
Blocking antibodies induced by peanut oral and sublingual immunotherapy suppress basophil activation and are associated with sustained unresponsivenessKelly Orgel, Caitlin Burk, Johanna Smeekens, et al.
Annual Review of Food Science and Technology|January 7, 2014
Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerationsBrittany L White, Xiaolei Shi, Caitlin M Burk, et al.
International Archives of Allergy and Immunology|August 8, 2013
Allergenic properties of enzymatically hydrolyzed peanut flour extractsXiaolei Shi, Rishu Guo, Brittany L White, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Methods in Molecular Biology (Clifton, N.J.)|June 30, 2018
A Mouse Model of Peanut Allergy Induced by Sensitization Through the Gastrointestinal TractKelly Orgel, Michael Kulis
International Archives of Allergy and Immunology|September 20, 2008
In vivo and T cell cross-reactivity between walnut, cashew and peanutMichael Kulis, Laurent Pons, A Wesley Burks
Biotechnology Advances|June 29, 2019
Plant cell-made protein antigens for induction of Oral toleranceHenry Daniell, Michael Kulis, Roland W Herzog
Nutrients|February 27, 2026
The Gut Microbiome in the IgE-Mediated Food-Allergic Patient-A Narrative ReviewNeel Singh, Erin Hosein, Yamini V Virkud, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 7, 2010
Individualized IgE-based dosing of egg oral immunotherapy and the development of toleranceBrian P Vickery, Laurent Pons, Michael Kulis, et al.
Journal of Agricultural and Food Chemistry|April 26, 2016
The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic ResponsesJohn J Riascos, Sandra M Weissinger, Arthur K Weissinger, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|November 27, 2012
Tree nut- and sesame-specific IgE do not decrease from baseline with peanut oral immunotherapy (OIT)J Andrew Bird, Michael Kulis, Caitlin M Burk, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 2, 2018
Blocking antibodies induced by peanut oral and sublingual immunotherapy suppress basophil activation and are associated with sustained unresponsivenessKelly Orgel, Caitlin Burk, Johanna Smeekens, et al.
Annual Review of Food Science and Technology|January 7, 2014
Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerationsBrittany L White, Xiaolei Shi, Caitlin M Burk, et al.
International Archives of Allergy and Immunology|August 8, 2013
Allergenic properties of enzymatically hydrolyzed peanut flour extractsXiaolei Shi, Rishu Guo, Brittany L White, et al.
Pageof 3