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Journal of AOAC International|June 2, 2012
Determination of total cholesterol in meat and poultry by gas chromatography: single-laboratory validationThu T N Dinh, Leslie D Thompson, Michael L Galyean, et al.Journal of Agricultural and Food Chemistry|July 15, 2016
Effect of Supplementing Diets of Anglo-Nubian Goats with Soybean and Flaxseed Oils on Lactational PerformanceAhmed E Kholif, Tarek A Morsy, Ahmed M Abd El Tawab, et al.Journal of Food Protection|February 5, 2005
Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbialsSpring M Younts-Dahl, Gary D Osborn, Michael L Galyean, et al.Journal of Animal Science|January 16, 2022
Predicting metabolizable energy from digestible energy for growing and finishing beef cattle and relationships to the prediction of methaneKristin E Hales, Carley A Coppin, Zachary K Smith, et al.Innate Immunity|March 26, 2009
Profile of the bovine acute-phase response following an intravenous bolus-dose lipopolysaccharide challengeJeffery A Carroll, Richard R Reuter, Chadwick C Chase, et al.Journal of Animal Science|July 22, 2023
Short communication: evaluation of an endotoxin challenge and intraruminal bacterial inoculation model to induce liver abscesses in Holstein steersZach S McDaniel, Kristin E Hales, T G Nagaraja, et al.Frontiers in Microbiology|April 4, 2025
Longitudinal assessment of the prevalence of Fusobacterium necrophorum, Fusobacterium varium, and Salmonella enterica in the nasal cavity, ruminal fluid, and feces of finishing beef steers with and without liver abscessesColten W Dornbach, Paul R Broadway, James E Wells, et al.Journal of Animal Science|March 6, 2024
Development of an experimental model for liver abscess induction in Holstein steers using an acidotic diet challenge and bacterial inoculationZach S McDaniel, Kristin E Hales, Harith Salih, et al.Pageof 2