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Journal of AOAC International|June 2, 2012
Determination of total cholesterol in meat and poultry by gas chromatography: single-laboratory validationThu T N Dinh, Leslie D Thompson, Michael L Galyean, et al.
Journal of Agricultural and Food Chemistry|July 15, 2016
Effect of Supplementing Diets of Anglo-Nubian Goats with Soybean and Flaxseed Oils on Lactational PerformanceAhmed E Kholif, Tarek A Morsy, Ahmed M Abd El Tawab, et al.
Journal of Food Protection|February 5, 2005
Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbialsSpring M Younts-Dahl, Gary D Osborn, Michael L Galyean, et al.
Journal of Animal Science|January 16, 2022
Predicting metabolizable energy from digestible energy for growing and finishing beef cattle and relationships to the prediction of methaneKristin E Hales, Carley A Coppin, Zachary K Smith, et al.
Innate Immunity|March 26, 2009
Profile of the bovine acute-phase response following an intravenous bolus-dose lipopolysaccharide challengeJeffery A Carroll, Richard R Reuter, Chadwick C Chase, et al.
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