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Michael L Sullivan

Showing results (11-20 of 33) with videos related to

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Journal of Morphology|August 17, 2018
A scanning electron microscopic study of the molar surfaces of the mandibles of the brine shrimp (Cl. Branchiopoda: O. Anostraca)Greta E Tyson, Michael L Sullivan
Journal of the Science of Food and Agriculture|February 13, 2013
Perennial peanut (Arachis glabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysisMichael L Sullivan, Jamie L Foster
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2006
Red clover (Trifolium pratense)Michael L Sullivan, Kenneth H Quesenberry
Methods in Molecular Biology (Clifton, N.J.)|October 11, 2014
Clover, red (Trifolium pratense)Michael L Sullivan, Kenneth H Quesenberry
Journal of the Science of Food and Agriculture|July 11, 2012
Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in foragesMichael L Sullivan, Wayne E Zeller
Peerj|February 24, 2025
Hydroxycinnamoyl-coenzyme A: tetrahydroxyhexanedioate hydroxycinnamoyl transferase (HHHT) from <i>Phaseolus vulgaris</i> L.: phylogeny, expression pattern, kinetic parameters, and active site analysisAmanda Fanelli, Christina Stonoha-Arther, Michael L Sullivan
Frontiers in Plant Science|December 19, 2012
Proteomic analysis of cell walls of two developmental stages of alfalfa stemsJulian C Verdonk, Ronald D Hatfield, Michael L Sullivan
Journal of Agricultural and Food Chemistry|December 12, 2007
Three polyphenol oxidases from red clover (Trifolium pratense) differ in enzymatic activities and activation propertiesGeorge E Schmitz, Michael L Sullivan, Ronald D Hatfield
Plant Physiology|October 7, 2004
Cloning and characterization of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and transgenic alfalfaMichael L Sullivan, Ronald D Hatfield, Sharon L Thoma, et al.
Rapid Communications in Mass Spectrometry : RCM|March 19, 2025
Determination of Free Amino Acid Concentrations in Bovine Plasma Using High-Pressure Liquid Chromatography With Electrospray Ionization Mass Spectrometry DetectionLaurie A Reinhardt, Levi Svaren, Ritvik Marathe, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Journal of Morphology|August 17, 2018
A scanning electron microscopic study of the molar surfaces of the mandibles of the brine shrimp (Cl. Branchiopoda: O. Anostraca)Greta E Tyson, Michael L Sullivan
Journal of the Science of Food and Agriculture|February 13, 2013
Perennial peanut (Arachis glabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysisMichael L Sullivan, Jamie L Foster
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2006
Red clover (Trifolium pratense)Michael L Sullivan, Kenneth H Quesenberry
Methods in Molecular Biology (Clifton, N.J.)|October 11, 2014
Clover, red (Trifolium pratense)Michael L Sullivan, Kenneth H Quesenberry
Journal of the Science of Food and Agriculture|July 11, 2012
Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in foragesMichael L Sullivan, Wayne E Zeller
Peerj|February 24, 2025
Hydroxycinnamoyl-coenzyme A: tetrahydroxyhexanedioate hydroxycinnamoyl transferase (HHHT) from <i>Phaseolus vulgaris</i> L.: phylogeny, expression pattern, kinetic parameters, and active site analysisAmanda Fanelli, Christina Stonoha-Arther, Michael L Sullivan
Frontiers in Plant Science|December 19, 2012
Proteomic analysis of cell walls of two developmental stages of alfalfa stemsJulian C Verdonk, Ronald D Hatfield, Michael L Sullivan
Journal of Agricultural and Food Chemistry|December 12, 2007
Three polyphenol oxidases from red clover (Trifolium pratense) differ in enzymatic activities and activation propertiesGeorge E Schmitz, Michael L Sullivan, Ronald D Hatfield
Plant Physiology|October 7, 2004
Cloning and characterization of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and transgenic alfalfaMichael L Sullivan, Ronald D Hatfield, Sharon L Thoma, et al.
Rapid Communications in Mass Spectrometry : RCM|March 19, 2025
Determination of Free Amino Acid Concentrations in Bovine Plasma Using High-Pressure Liquid Chromatography With Electrospray Ionization Mass Spectrometry DetectionLaurie A Reinhardt, Levi Svaren, Ritvik Marathe, et al.
Pageof 4